Little Hand Made Soap

30pcs soap bound to isabela thanks mam

Pure olive oil soap.. pm me limited orders only

Perfume oil from france
Available scent: jasmine and elizabeth arden

Orange peel soap and glycerin soap and civet/musang coffee soap.now available..

Coffee provides a wide array of benefits for your skin. The natural oils in the beans can hydrate dry skin, and the caffeine can help tighten loose skin and keep cellulite at bay....try my CIVET/MUSANG coffee cream soap 😊😊

Espresso yourself💋👱👱 civet /musang coffee soap..

Cute ata kng gnito ang size ng soap.. prng hotel soap mkpal lng ng konti😊😊... by april na pwed n po mgbenta ng civet soap.. ilng araw nlng 😊😊😊

ESPRESSO YOURSELF (civet /musang )coffee soap
Saponified organic oils : shea butter, coconut oil, olive oil, palm oil pink clay

Ito na po un civet/musang coffee soap..inayos pa ng anak ko sa tray at nlagyan ng date 😂😂..curing p po til april 1stweek.. uncut p un ibang loaf.. tnx sa mga ngpareserved

Dont panic its organic 😊😊😊

Forsale civet coffee - pm me

Civet or musang coffee story

Kalinga Alamid coffee is one of the rarest, most sought-after coffees in the world.women

The coffee is very smooth, low in acid, and has a delicate caramel aftertaste. There are coffees of this type that come from other parts of the world, but our coffee has its own unique taste which is unlike that of any other region.

Our Alamid coffee comes from high in the mountains of Kalinga in the northern Philippines, where 80% of our beans grow in the wild
The palm civet, which is known as an alamid or musang in the Philippines, is a nocturnal catlike creature which is related to the mongoose family. The civets roam freely among the coffee trees, where they dine as often as possible on their favorite food-coffee cherries.

Our friend the civet doesn’t eat just any coffee cherry but has a knack for choosing the ripest and sweetest of the Arabica, Liberica, Exelsa and Robusta beans, thus creating the finest of natural blends.

A fermentation process takes place in the digestive tract of the civet, where stomach enzymes break down proteins in the coffee beans and they are then excreted whole.

The Kalinga natives collect the civet droppings by hand in the wild. They are then washed in pure spring water and sun-dried in the fresh mountain air. No pesticides or chemicals are used.