KINS Singapore

Most people manage their schedule.
Few manage their condition.

You already know the difference.
KINS PRIME is built for those who act on it.

Built on precision fermentation. Designed for consistency.
Manage Your Prime.

スケジュールを管理する人は多い
コンディションを管理する人は、少ない。

その違いを、知っているだけでなく、行動に変える人へ
安定は、偶然ではなく選択。

You've done the research.
You've tried the products.
And yet something still feels inconsistent.

The problem is rarely the ingredient. It's whether it actually reaches you.
Korean ginseng has been trusted for centuries — but up to 30% of people absorb zero of its active compound.
Because of how the body processes it, not the ingredient itself.

KINS PRIME applies precision fermentation to convert ginsenosides before ingestion.
Absorption that doesn't depend on your biology.
~58× greater absorption.
Absorption is everything.
Manage Your Prime.

色々試してきた。それでも、何かが安定しない
問題は多くの場合、成分ではない
それが本当に届いているかどうか

高麗人参は古くから信頼されてきた。
しかし体質によっては、有効成分がほぼ吸収されないケースが約3割存在する。
成分の問題ではなく、吸収の設計の問題。
KINS PRIMEは発酵技術によって、体内に入る前に有効成分を変換する。
体質差に左右されない吸収を、科学で実現。

発酵が生む、吸収力約58倍。吸収が、すべてを決める。

You're not imagining it. And you're not alone.
The gap between how you take care of yourself and how you actually feel — that's not a willpower problem. The body is more individual than we think. What works consistently for one person doesn't always translate to another.
KINS PRIME was designed for exactly this. Precision fermentation converts the active compounds in Korean ginseng before they enter your body — so the foundation stays consistent, regardless of who you are.
Not a dramatic change. A more consistent baseline.
Manage Your Prime.

気のせいではない。あなただけでもない。
意識して整えているのに、感じ方が追いつかない。身体は、思っている以上に個別だ。同じことをしていても、同じように届くとは限らない。
KINS PRIMEは発酵技術によって、体内に入る前に有効成分を変換する。誰であっても、安定した土台をつくるために。
劇的な変化ではなく、ブレない土台を。

✨ NEW: KINS PRIME
A fermented Korean red ginseng extract—crafted to support sleep quality & recovery, so you can show up at your best, day after day.

Why it’s different:
🧪 Proprietary fermentation helps form Compound K
🌿 Made with selected 6-year Korean red ginseng
🇯🇵 Crafted in Japan. Science-backed.
💧 Liquid sachet format—easy to take anytime.

Curious? Tap the link in bio to learn more.
Save this for your “busy week” routine ✍️

Snap peas contain vitamin C, vitamin B1, vitamin K and calcium.
They also have an abundance in insoluble fibers!

In addition, the β carotone in snap peas, work very well with the vitamin C, which boosts its antioxidant effect.

Make sure to boil for 1~2 minutes as over-boiling drains the nutrients.
Add them to salads, and enjoy the taste of spring ✨

Yes, we all love garlic. Garlic bread, garlic and olive oil... Who doesn't love a savory garlic flavor in our meals?

Not only does garlic taste good, it also has a great relationship with our gut.

According a study, garlic improves fat metabolism and gut bacterial balance. It is also said to have control over oral bacteria!

Some key components in garlic:
・Allicin... Reduces bad bacteria, detox effects, regulates the bowels, relieves constipation, cleanses the blood, promotes digestion.
・Vitamin B1... Relieves fatigue
It makes sense that garlic is effective in preventing diseases.

It is important to note that raw food is too stimulating, so it should be fried or heated before eating. Eating too much can harm the good bacteria, so 1/2 a portion per person per day is enough to be effective.

Purple onions are brightly coloured, and they look great in salads and marinades.

The difference between purple onions and ordinary onions is their flavour component and water content. They are easy to eat, even for those who do not like the pungency of onions.

Purple onions contain a pigment called anthocyanin, which is not found in normal onions. Anthocyanins are a type of polyphenol and have excellent antioxidant properties.

Onions are rich in oligosaccharides. This oligosaccharide is not digested or absorbed and is said to feed bifidobacteria in the gut, increasing beneficial bacteria.

KINS BOOSTER delivers nutrients produced by bacteria.

For example, lactic acid bacteria/fermented soymilk contains more than 400 different ingredients, including amino acids, which help to keep your skin healthy.

This item will help maintain a bacterial balance, and once you use it, you will notice how quickly it blends into your skin.

Experience the power of bacteria first hand.

Sweets and junk foods are good, and we know it. But our skin and inner body do not necessary agree with us. Eating too much of it can lead to skin concerns 🥲

One of the causes of acne is said to be related to a 'rapid rise in blood sugar levels'.
So, how can we prevent that from happening?

The intestinal bacterium called Bacteroides, which lowers blood glucose levels, is energised by eating
Examples include konjac, mushrooms, apples, seaweed, potatoes, carrots, pumpkin and okra.
To have beautiful skin, it is ideal to allow your tired stomach and intestines to take a break, while taking plenty of soluble fibre.

Have you ever had a stomach ache due to tension or excessive stress?
This is due to the stress felt by the brain being transmitted to the gut.

The brain and the gut closely influence each other via the autonomic nervous system and hormones, which is called the 'brain-gut correlation'. And because the gut has its own nervous system, it can operate without brain commands. This is where the nickname 'second brain' comes from.

If the intestinal environment is in a state of disrepair, even the brain can be negatively affected.
Therefore, the health of the gut has a direct impact on the mental health.

In other words, keeping the gut healthy not only has a positive effect on bowel movements and skin, but also leads to mental stability ✨.

For a healthy relationship with stress, a healthy gut can help .

We always suggest eating fermented foods, but what’s so good about them? And how can they help improve the intestinal environment?🤔

Why fermented foods are good for you↓

(1) They contain beneficial bacteria that support gut health and help other bacteria to function well.

(ii) Koji (bacteria in malted rice) and natto bacteria (in fermented soybeans) make digestive enzymes to aid digestion, reducing the burden on the gastrointestinal tract.

(iii) Produce ingredients that are good for the body.
Bacillus natto ⇨ The enzyme Nattokinase also produces vitamin K, which prevents the formation of blood clots and stops bleeding.

In the case of fermented foods that do not sterilize the bacteria, they work in the body as probiotics (live bacteria).

There are cases where the bacteria themselves work beneficially in the body, and other cases where the nutritional components of the foods we eat are changed by fermentation, producing ingredients that are good for the body.

Another advantage of fermented foods is that it has longer shelf life and less likely to spoil!

What are your favorite fermented foods? (: