Pilin Thai salts

Pilin smell of culture.
With benefit form 9 powerful herb.
Clove , Thai pepper , Thai long pepper , Nutmeg , Star Anise ,
Cinnamon , Kaempferia , Cardamom , Corainder seed.
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- Antioxidants.
- Reduce insomnia.
- Reduce headache.
- Reduce nausea.
- Provide relief from nasal congestion.
- Improve Breathing and Oxygen Use.
- Help improve lung strength and detoxify the lungs.
- Lowered inflammation and slowed the growth of cancer lung.
- Beneficial for immunity.
- Help blood pressure balance.
- Treatment for influenza.
- Helps fight Bacterial and various kinds of infection in respiratory system.
- Treat respiratory tract infections caused by fungi.
- Helpful for stress, restlessness, depression and anxiety.
- Have Beneficial Effects on Neurodegenerative Diseases.
- May help prevent Alzheimer's and Parkinson's. (need to be studied further in humans.)
- Safe for Most People and Widely Available.
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Product of Thailand.

Clove ..........................................................................................
Reduce headache , nausea and help blood pressure balance...........................................................................................
Chemical composition :
Cloves have essential oil 14-23% of weight after dry. The main chemical component is “eugenol” today we use for pain reduction in dental.
the essential oil have eugenol (60-95%), eugenol acetate (2-27%), alpha- and beta-caryophyllene (5-10%), caryophyllene epoxide, benzyl alcohol, benzaldehyde, 1,8-cineol, humulene, humulene epoxide, carvacrol, thymol, cinnamaldehyde, trans-isoeugenol, eugenol, dehydrodieugenol and trans-coniferyl aldehyde chemical group flavonoids: quercetin, kaempferol, biflorin, rhamnocitrin, myricetin, rhamnetin, eugeniin chemical group tannins: gallotannic acid 13%, gallic acid, ellagic acid, protocatechuic acid chemical group terpenoids: oleanolic acid, crategolic acid
anything else: polysaccharides, 5,7-dihydroxy-2-methylchromone 8-O- beta-D-glucopyranoside, vanillin, chromone eugenin.............................................................................................
Reference:
http://www.foodnetworksolution.com/

Thai pepper ..........................................................................................................
Hot and spicy!!! preservative and prevent Alzheimer's in elderly person..........................................................................................................
Chemical composition :
Thai pepper have essential oil 2-4% of weight. The main chemical component is “monoterpenes”
the essential oil have monoterpenes 60-80%, sesquiterpenes 20-40% , Important chemical is limonene , beta-caryophyllene , beta-pinene and pinenehttps://www.healthline.com/nutrition/nutmeg-benefits..........................................................................................................
Reference:
http://www.foodnetworksolution.com/

Nutmeg..........................................................................................................
Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation...........................................................................................................
Contains powerful antioxidants
Though small in size, the seeds from which nutmeg is derived are rich in plant compounds that act as antioxidants in your body
When free radical levels become too high in your body, oxidative stress occurs. It’s associated with the onset and progression of many chronic conditions, such as certain cancers and heart and neurodegenerative diseases..........................................................................................................
Antioxidants neutralize free radicals, preventing cellular damage and keeping your free radical levels in check...........................................................................................................
Nutmeg contains an abundance of antioxidants, including plant pigments like cyanidins, essential oils, such as phenylpropanoids and terpenes, and phenolic compounds, including protocatechuic, ferulic, and caffeic acids..........................................................................................................
Reference:
https://www.healthline.com/nutrition/nutmeg-benefits

Star Anise..........................................................................................................
Health Benefits of Star Anise
Chinese medicine has used star anise for centuries, and Western medicine has recently begun to recognize this spice's pharmacological and antimicrobial properties. Star anise contains shikimic acid, a compound that is found in Tamiflu, a treatment for influenza, and thus the spice has been used to treat coughs and flu-like symptoms.1

Star anise is rich in antioxidants and vitamins A and C which help against diabetes and early signs of aging. It has also been shown to improve digestion, reducing bloating and gas, indigestion, and constipation..........................................................................................................
Chemical composition :
In Star Anise essential oil have Anethol , Polyphenols , Flavonoids , Anthocyanins , Tanins , Gallic Acid , Shikimic Acid...........................................................................................................
Reference:
http://www.technologyudru.com/images/column_1280376579/Colum2.pdf?mode=preview

Cinnamon ..........................................................................................................
Helps Fight Bacterial and Fungal Infections
Cinnamaldehyde, one of the main active components of cinnamon, may help fight various kinds of infection.

Cinnamon oil has been shown to effectively treat respiratory tract infections caused by fungi.

It can also inhibit the growth of certain bacteria, including Listeria and Salmonella..........................................................................................................
Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases
Neurodegenerative diseases are characterized by progressive loss of the structure or function of brain cells.

Alzheimer's and Parkinson's disease are two of the most common types.

Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer's disease

In a study in mice with Parkinson's disease, cinnamon helped protect neurons, normalized neurotransmitter levels and improved motor function

These effects need to be studied further in humans...........................................................................................................
Reference:
https://www.healthline.com/nutrition/10-proven-benefits-of-cinnamon

Kaempferia........................................................................................................
It is helpful for stress, restlessness, depression and anxiety.
Apply the rhizome oil to provide relief from nasal congestion.........................................................................................................
Source of antioxidant
Antioxidant eliminates free radical and viruses. This makes aromatic ginger beneficial for immunity.........................................................................................................

Aromatic ginger is the common herb used in Indonesian cuisines. The rhizome resembles ginger but possess different and distinctive flavor. It possesses a strong taste with pungent aftertaste. It is a source of zinc, ethyl aster, starch, borneol, paraeumarin, cinnammic acid, mineral and other nutrition.
Aromatic ginger belongs to Zingiberaceae with 20 genera out of known 53 genera. It is a small monocotyledonous herb which grows to the height of 1 to 3 inches and used for medicinal properties since decades. It has no central stem or stalk. Leaves grow right off the rhizome and leaves are 6 inches long. Some varieties have glossy solid green leaves. The blossoms are small white and fragrant about 1 inch (2 ½ cm) wide with a splash of purple at the center or lip. It is found in open areas in South-east Asian countries such as Southern China, Indonesia, Cambodia and Taiwan. It is roasted, air-dried and used ground on its own or mixed in spice...........................................................................................................
Reference:
https://www.healthbenefitstimes.com/aromatic-ginger

Cardamom........................................................................................................
May Improve Breathing and Oxygen Use
Compounds in cardam
om may help increase airflow to your lungs and improve breathing.

When used in aromatherapy, cardamom can provide an invigorating odor that enhances your body’s ability to use oxygen during exercise

One study asked a group of participants to inhale cardamom essential oil for one minute before walking on a treadmill for 15-minute intervals. This group had a significantly higher oxygen uptake compared to the control group

Another way that cardamom may improve breathing and oxygen use is by relaxing your airway. This may be particularly helpful for treating asthma.

A study in rats and rabbits found that injections of cardamom extract could relax the throat air passage. If the extract has a similar effect in people with asthma, it may prevent their inflamed airways from restricting and improve their breathing ........................................................................................................
May Have Antibacterial Effects and Treat Infections
Cardamom also has antibacterial effects outside of the mouth and may treat infections.

Research shows that cardamom extracts and essential oils have compounds that fight several common strains of bacteria

One test-tube study examined the impact of these extracts on drug-resistant strains of Candida, a yeastthat can cause fungal infections. The extracts were able to inhibit the growth of some strains by 0.39–0.59 inches (0.99–1.49 cm)

Additional test-tube research found that essential oils and extracts of cardamom were just as, and sometimes more effective than standard drugs against E. coli and Staphylococcus, bacteria that can cause food poisoning

Test-tube studies have also shown that cardamom essential oils fight the bacteria Salmonella that leads to food poisoning and Campylobacter that contributes to stomach inflammation

Existing studies on the antibacterial effects of cardamom have only looked at isolated strains of bacteria in labs. Therefore, the evidence is currently not strong enough to make claims that the spice would have the same effect in humans.....................................................................................................
Safe for Most People and Widely Available
Cardamom is generally safe for most people.
The use of cardamom supplements, extracts and essential oils is likely to become more common in light of the promising results of research on its medicinal uses.....................................................................................................
Chemical composition :
Cardamom have essential oil nice smell.The main chemical component is camphor , pinene , limonene and myrcene....................................................................................................
Reference:
https://www.healthline.com/nutrition/cardamom-benefits
http://www.foodnetworksolution.com/wiki/word/1336/cardamom

Thai long pepper...................................................................................................
Treats Respiratory Problems and fights Insomnia

Pippali(Long pepper) is most renowned for its effectiveness against conditions affecting your respiratory tract, like colds, coughs, bronchitis, and asthma. It serves as a counter-irritant and eases inflammation. It is even used in treating bronchial asthma in children.2 Pippali not only helps fight infections by virtue of its antibacterial properties but also works locally to help thin phlegm and ease congestion.3

Long pepper is also used to treat chronic fevers due to its antipyretic properties.4 You could have a soothing cup of ginger tea made with a quarter teaspoon of pippali churna or powder. Add tulsi and honey to amp the power of the tea. Drink this twice or thrice a day to soothe your cough, flu, or fever.

One study of patients with respiratory illnesses found that taking pippali for 45 days helped improve their overall condition and eased clinical symptoms of their illness.5 Pippali is also said to help improve lung strength, detoxify the lungs, and improve their health in general.6

Pippali can also help those suffering from asthma, helping reduce not only the intensity of an attack but even the frequency of occurrence. In one study, researchers tested a remedy combining pippali powder with milk on children with asthma. They found that the severity as well as the frequency of the attacks reduced in as many as 85% of the patients....................................................................................................
Chemical composition :
The main chemical component is “alkaloid" piperine 4-6% and chavicine have essential oil alkaloid type p-methoxy acetophenone, dihydrocarveol, piperine, pipelatine, piperlongumine, silvatine and pyridine..................................................................................................
Reference:
https://m.dailyhunt.in/news/india/english/curejoy-epaper-curejoy/10+health+benefits+of+pippali+or+long+pepper+turn+up+the+heat-newsid-90175254

Coriander seed.......................................................................................................
Rich in immune-boosting antioxidants
Coriander offers several antioxidants, which prevent cellular damage caused by free radicals.

One test-tube study found that the antioxidants in coriander seed extract lowered inflammation and slowed the growth of cancer lung......................................................................................................
brain ailments, including Parkinson’s, Alzheimer’s, and multiple sclerosis, are associated with inflammation

Coriander’s anti-inflammatory properties may safeguard against these diseases.

One rat study found that coriander extract protected against nerve-cell damage following drug-induced seizures, likely due to its antioxidant properties

A mouse study noted that coriander leaves improved memory, suggesting that the plant may have applications for Alzheimer’s disease

Coriander may also help manage anxiety.

Animal studies demonstrate that coriander extract is nearly as effective as Diazepam, a common anxiety medication, at reducing symptoms of this condition

Keep in mind that human research is needed......................................................................................................
Reference:
https://www.healthline.com/nutrition/coriander-benefits