kellithekhemist

🧪 Let’s Talk About It… 👀

Your body has its own chemistry… and yes, that includes vaginal health.

Your vaginal pH is naturally acidic (3.8–4.5) — and that’s a GOOD thing.

That acidity helps:
✔️ Support healthy bacteria
✔️ Protect against infection
✔️ Keep everything in balance

✨ So let’s be clear… “clean” does NOT mean odorless.

👃 Vaginal odor comes from chemical byproducts, not just pH itself.

Different scents = different chemistry:
✔️ Mild/tangy → normal acids (carboxylic acids) = healthy environment
⚠️ Fishy → amines (like trimethylamine) = bacterial imbalance (BV)
🍞 Ye**ty → alcohols & esters from yeast metabolism
⚠️ Strong/unusual → sulfur compounds or mixed byproducts = microbial shift

🚨 It should NEVER smell fishy
That’s your body signaling that something is off and needs attention.

💦 Total body odor follows the SAME chemistry:
👉 Sweat itself is odorless

Odor forms when bacteria break it down into:
🧅 Fatty acids (carboxylic acids) → body odor
🧄 Sulfur compounds (thiols) → strong odors
🍎 Ketones → fruity smell (metabolic origin)

💡 Khemiq Quick Note:
pH sets the environment…
but functional groups = the smell.

🔬 The real connection:
pH → shapes microbes
Microbes → produce molecules
Molecules (functional groups) → create smell

✨ Translation: your body is always communicating through chemistry.

A little scent is normal.
Sudden changes = your chemistry talking.

Everyday Chemistry with Kelli the Khemist 🧪

Why does soda go flat after you open it? 🥤

Soda contains dissolved carbon dioxide (CO₂) gas under pressure. When the bottle is opened, the pressure decreases and the gas begins to escape as bubbles.

As more CO₂ leaves the liquid over time, the soda loses its carbonation and its crisp, sharp taste.

Temperature and pressure both play a role — keeping soda cold and sealed helps slow the loss of carbonation.

So the next time your soda goes flat, remember, you’re watching gas laws in action.

That’s Everyday Chemistry with Kelli the Khemist.

🧪 KhemIQ Quick Notes

• Soda contains dissolved carbon dioxide gas under pressure
• Opening the bottle releases pressure, allowing gas to escape
• CO₂ leaving the liquid reduces carbonation and fizz
• Lower temperatures help keep gas dissolved longer
• Sealing the container slows carbonation loss

Ever wonder why onions make you cry while cooking?🤔🧅💧

When you cut an onion, you break open its cells and mix enzymes with sulfur-containing compounds. That reaction produces a gas called syn‑propanethial‑S‑oxide.

When the gas reaches your eyes, it reacts with the moisture there and creates irritation. Your eyes respond by producing tears to wash the chemical away.

What feels like kitchen frustration is actually a fascinating example of plant chemistry and biological defense.

Chemistry isn’t just in laboratories.
It’s happening in your kitchen.

Follow for more Everyday Chemistry 🧪

How’s your day going?! ..

“Kelli The Khemist” was selected to bring the to Marvels The Moon Girl and The Devil Dinosaur season 2 activation sponsored by Disney+. Yes you heard right… Disney+. N7 Kream Lab was the official cosmic ice cream provider in the Moon Girl Magic Lab. Shout out to BlackHouse NYC for the vision, ex*****on and allowing us to be a partner of this awesome event!!

I love The Chemistry Of Thanksgiving ♥️ Share like and follow us Kream Lab on all social platforms

Baby It’s Cold Outside ❄️❄️