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Thank you everyone
01/14/2026
It's been a rainy day in northern England. But I spent it shacked up with in a cosy coffee shop in Durham. Why no photo of Durham? A camera malfuntion which means none of my hundreds of photos came out and which I'm totally, absolutely, completely fine about: 😤 Now I'm home, drinking mint tea in my big fluffy dressing gown, totally, absolutely, completely not thinking about the photos I haven't got. What's cooking your end, wherever you are in the world?
01/09/2026
Babe wanted breakfast tacos 🌮
Steak Frites. This recipe was inspired by the OG Anthony Bourdain after listening to Kitchen Confidential on . If you haven’t listened to it, I hi
.digiovanni Lemonade 🍋 Ingredients： - juice and zest of 5 lemons - 200g (about 1 cup) sugar Method： 1. In a saucepan, combine the sugar, 240ml (about 1 cu
“Shrimp and Grits” (Prawns and Polenta) Ingredients - 5 cups (1.2 litres) chicken stock - 1 cup (240 ml) polenta - 300g (10.5 oz) smoked bacon, diced (retain the
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