Willsons' Double L HOT SCE

Took me over 2 years to figure out how to make a baskey style sauce. I learned its not how much mash goes with vinegar, its how long the mash sits in it.
Not Tabasco, Mexico. This is FLORIDA, USA

Happy Willsons' Double L HOT SCE Day !!!!! (7/7)

Ate here for lunch and was so yummy.. Excited they make their own hot sauces in house. Restraunts are allowed to but most don't.

https://www.hotplate.com/willsonsdoublel/bf39ea2c-c874-467e-a241-244aa4407fa3

Willsons Double L I make fresh hot sauces without gums, chemicals, or water since 2018. My Grandma told me she hates hot sauce. I once made her the best Matzo she ever had by adding a beer to it. So I set out on a journey to make her a sauce she'd love. This is when I learned Xanthan Gum causes cancer and digestive d...

Another day of explaining Tabasco is a State in Mexico and Florida is a State in the USA

Old Florida Sauce label on the left new on the right. Nobody knows what pepper sauce is and can't make hot sauce. So hot sauce flavored vinegar it is LOL

Sunshine and sting

just made my famous Galic sauce. This Arbol pepper mash left over is useless to me but makes good compost. If dehydrated, ground to a powder, and vinegar and gums added is how your store bought hot sauce is made.
My sauces are handcrafted in small batches using only the pulp in the peppers after being naturally fermented.

Freshly made hot sauce thats too hot guaranteed or your $ back.
https://wilsonsdoublel.etsy.com

I've had so much success with this sauce. Made entirely myself fresh with fermented Cayenne pepper, spice world garlic, and white vinegar. 100% sales when tasted, it's a must have after tasting it.