Keto healthy

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Low-Carb Chocolate Cake ๐Ÿซ

๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ ๐Ÿ“‘
 8 servings
[20cm pan]
6 eggs (size M)
100 ml boiling water
100g almond flour (partially oiled)
100g milk
50g baking cocoa
120g powdered erythritol
1 tsp baking powder

โ€ข Ganache
200g heavy cream
200g sugar-free dark chocolate
350g raspberries

๐™„๐™ฃ๐™จ๐™ฉ๐™ง๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ ๐Ÿ”ช
Mix cocoa and boiling water in a bowl until smooth.
Stir in eggs, milk, and powdered erythritol one at a time. Sift almond flour and baking powder into the batter and stir evenly until the batter is as lump-free as possible.
Preheat oven to 160 degrees convection. Line a springform pan with baking paper and grease edges if necessary. Pour the batter into the pan. Then, bake for about 45 minutes. Allow to cool!
Once the cake has cooled, carefully chop the chocolate and put it in a bowl. Heat the heavy cream in a saucepan over low heat. Once it foams slightly, you can pour it into the chocolate. Stir with a whisk until the chocolate is completely melted. Let the ganache stand for about 10 minutes, and only then pour it on the cake. Off to the refrigerator for at least 3 hours. Before serving, wash raspberries, dry them, and spread them in a circle on top. Serve with sugar-free spray cream, and enjoy! โค๏ธ

Nutritional values โ€‹โ€‹per portion ๐Ÿ“Š
334 kcal/ 24.5g fat/ 6g carbs/ 16.5g protein

๐™๐™š๐™˜๐™ž๐™ฅ๐™š ๐™—๐™ฎ: https://www.instagram.com/ograziao/ 02/20/2024

Low-Carb Chocolate Cake ๐Ÿซ ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ ๐Ÿ“‘ 8 servings [20cm pan] 6 eggs (size M) 100 ml boiling water 100g almond flour (partially oiled) 100g milk 50g baking cocoa 120g powdered erythritol 1 tsp baking powder โ€ข Ganache 200g heavy cream 200g sugar-free dark chocolate 350g raspberries ๐™„๐™ฃ๐™จ๐™ฉ๐™ง๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ ๐Ÿ”ช Mix cocoa and boiling water in a bowl until smooth. Stir in eggs, milk, and powdered erythritol one at a time. Sift almond flour and baking powder into the batter and stir evenly until the batter is as lump-free as possible. Preheat oven to 160 degrees convection. Line a springform pan with baking paper and grease edges if necessary. Pour the batter into the pan. Then, bake for about 45 minutes. Allow to cool! Once the cake has cooled, carefully chop the chocolate and put it in a bowl. Heat the heavy cream in a saucepan over low heat. Once it foams slightly, you can pour it into the chocolate. Stir with a whisk until the chocolate is completely melted. Let the ganache stand for about 10 minutes, and only then pour it on the cake. Off to the refrigerator for at least 3 hours. Before serving, wash raspberries, dry them, and spread them in a circle on top. Serve with sugar-free spray cream, and enjoy! โค๏ธ Nutritional values โ€‹โ€‹per portion ๐Ÿ“Š 334 kcal/ 24.5g fat/ 6g carbs/ 16.5g protein ๐™๐™š๐™˜๐™ž๐™ฅ๐™š ๐™—๐™ฎ: https://www.instagram.com/ograziao/

02/20/2024

The first modern study of fasting as a treatment for epilepsy was in France in 1911.[12] Twenty epilepsy patients of all ages were "detoxified" by consuming a low-calorie vegetarian diet, combined with periods of fasting and purging. Two benefited enormously, but most failed to maintain compliance with the imposed restrictions. The diet improved the patients' mental capabilities, in contrast to their medication, potassium bromide, which dulled the mind.

02/20/2024

In 1994, Hollywood producer Jim Abrahams, whose son's severe epilepsy was effectively controlled by the diet, created the Charlie Foundation for Ketogenic Therapies to further promote diet therapy. Publicity included an appearance on NBC's Dateline program and ...First Do No Harm (1997), a made-for-television film starring Meryl Streep. The foundation sponsored a research study, the results of whichโ€”announced in 1996โ€”marked the beginning of renewed scientific interest in the diet.

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Vassawerty Str/23
Chicago, IL
96587