Chef LeangKheng

Ginger-Sesame Beef with Snap Peas & Broccoli (Serves 4)

INGREDIENTS
Beef strips 1 lb (450 g)
Sesame oil 1 tbsp
Snap peas 2 cups
Broccoli florets 2 cups
Red bell pepper 1, sliced
Grated ginger 2 tbsp
Garlic 2 cloves, minced

SAUCE
Low-sodium soy sauce 3 tbsp
Rice vinegar 1 tbsp
Honey 1 tsp
Cornstarch 1 tsp

INSTRUCTIONS
1. Whisk sauce ingredients until smooth (add 1–2 tbsp water if needed to dissolve cornstarch).
2. Heat sesame oil in a hot pan. Sear beef 2–3 minutes; remove.
3. Stir-fry snap peas, broccoli, and bell pepper 3–4 minutes. Add ginger and garlic 30 seconds.
4. Return beef, pour in sauce, toss 1–2 minutes until glossy. Serve over rice (optional).

Calamansi Fermented Soy Garlic Sauce

Ingredients
¼ cup fermented soy sauce (tamari)
¼ cup honey
3 tbsp calamansi juice (or lime juice)
3 cloves garlic, minced
1 tbsp cornstarch
3 tbsp water
1 tsp sesame oil
1 tbsp chopped scallions
1 tsp calamansi zest

Instructions
1. In a saucepan, whisk together soy sauce, honey, calamansi juice, and garlic.
2. Bring to a simmer, then stir in cornstarch mixed with water.
3. Cook until slightly thickened and glossy.
4. Finish with sesame oil, scallions, and calamansi zest.
5. Serve over noodles, grilled meats, or seafood.

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Chili Sauerkraut Honey Sauce

Ingredients
¼ cup sauerkraut juice
¼ cup honey
1 tsp chili flakes
2 cloves garlic, minced
2 tbsp apple cider vinegar
1 tbsp cornstarch
3 tbsp water
1 tsp fresh thyme leaves
Pinch of black pepper

Instructions
1. Combine sauerkraut juice, honey, chili flakes, garlic, and vinegar in a small saucepan.
2. Bring to a light boil, then stir in cornstarch slurry.
3. Simmer until thick and glossy.
4. Add thyme and black pepper to finish.
5. Drizzle over pork chops or roasted vegetables.

Mango Habanero Kefir Sauce

Ingredients
¼ cup mango purée
¼ cup honey
2 tbsp plain kefir
1 habanero pepper, seeded and minced
2 cloves garlic, minced
2 tbsp lime juice
1 tbsp cornstarch
3 tbsp water
Pinch of salt

Instructions
1. Combine mango purée, honey, kefir, habanero, garlic, and lime juice in a saucepan.
2. Heat gently, stirring constantly.
3. Mix cornstarch with water and stir into the sauce.
4. Simmer until thick and smooth.
5. Season with a pinch of salt and serve over chicken wings or grilled shrimp.

Gochujang Kimchi Honey Garlic Sauce

Ingredients
¼ cup honey
¼ cup fermented soy sauce (tamari)
5 cloves garlic, minced
2 tbsp gochujang (Korean chili paste)
2 tbsp kimchi brine
1 tbsp cornstarch
3 tbsp water
1 tsp sesame oil
1 tbsp toasted sesame seeds
1 tbsp finely chopped kimchi

Instructions
1. In a small saucepan, mix honey, soy sauce, garlic, gochujang, and kimchi brine.
2. Bring to a gentle simmer, stirring until blended.
3. Add cornstarch slurry and cook until the sauce thickens.
4. Stir in sesame oil, sesame seeds, and chopped kimchi.
5. Serve warm over grilled beef, tacos, or stir-fried noodles.