Jen's Prepstead and Apothecary

Arugula powder! Freshly made.
What's one way to use up the abundance from winter leafy greens?
Well for me, Arugula is a favorite.
Once we've eaten what we can fresh, I dehydrate the rest of the batch, grind it up, and make an amazing seasoning from it.
I'll even mix it in with my homemade greens powder.

Sunday fun day!

Making chicken and bone broth with herbs straight from my garden ❤️

Look at how cute these have turned out!

*all loaves are spoken for. Thank you!*
So.... do any of my friends want a sourdough loaf or sweet rolls (cinnamon/ blueberry/raspberry/blackberry/strawberry). I'm selling both to use up the extra.
I accidentally created enough discard to make 10 loaves and 2-4 dozen rolls.
Fyi.... don't pour flour from the bag to feed starter. 2 tbsp turned to 2 cups with the flick of the wrist 🤦‍♀️🤦‍♀️🤦‍♀️
So.... now I have a ton of extra to use 😬😬

Pictures of what I've made. The blueberry lemon rolls are from today 😬.
I can definitely hook you up 🤣

Whipped up a sourdough loaf and come homemade cheese it's. Today!
My house smells like heaven

And just like that! Butter!
Wrapped in parchment paper and then in a reusable zip lock.
This is unsalted.
I will be making herb butter in just a bit!

Whipped up and now on to separating butter from the buttermilk

Step one, separating the cream.
See that glorious upper layer?
That's cream!!!
It's what makes butter or whipped cream.
It's the same as buying heavy whipping cream from the store.
It's time to scoop it out!

4 gallons of raw milk for
*Butter
*Buttermilk
*Whole milk yogurt
*Paneer cheese
*Mozzarella cheese
And whatever else I can get into 😂
I'll upload video/ progress as I go for anyone who wants to learn 💕

*sold on the big jars. I have plenty of small ones left. Will have another batch in about a weekn❤️*
Power shot day!
Who doesn't love a good dose of honey ginger lemon shot with home grown and processed vitamin c powder!
2 available if you're in the market ❤️