RAO Factor 360°F

Gongura pickle chutney .. what started out as making Gongura pachadi quickly turned in to Gongura chutney .. it tastes heavenly with hot rice or even idli or dosa 👌🏻👌🏻

Over the memorial day weekend , we tried making jackfruit kulfi/ ice cream 🍨 it came out at right consistency and taste , if I can say so !! The family time spent together making it make it priceless ❤️❤️

Tippu raja was pretty upset that I told everyone what a bad boy he is and he spoils my vegetable garden. I dont want to forget all those times when he was a great help. So here I'm sharing a video when he helped me plant Suran👍 hope we get a bug suran in return 😊

Banana stem has many health benefits. It's high in fiber and aids in weight loss. It's high in potassium and Vitamin B6. We used to have it regularly in our diet growing up and I love it.

So when a friend offered the stems from her garden , I took up the offer and we made these 3 recipes which I loved. Hope you will watch the video and enjoy it as well.

You'll...Naren bought me a new Mixer/ Grinder 😊 that too Prestige !! How can we not overact and recreate the Prestige add our own way 😉😉

Going back to roots of our traditional cuisine, I made the Purslane leaves Ghessi for lunch . Purslane is called Kozhuppa in Malayalam and Goli bhaji in Hindi/Marathi/Konkani. It grows like a w**d back home, but here I bought it from grocery store. It has lots of medicinal values and rich in Vitamin C, B and E👍

Ghessi masala is roasted coconut, coriander seeds, red chillies , Urad dal and methi seeds grinded in to a paste .

It was just perfect for the rainy and cold day yesterday ❤

Rao Factor 360 wishes you all a very happy new year 🎉🎊 Thank you for supporting us and encouraging us during the stay home period of Covid 19.

This evening , we stayed home and cooked together and enjoyed our dinner together . I made a special dish which was loved by everyone . Here presenting Methi Mushroom Malai and roti.

Hope to see you more in 2021 👍 Have a healthy, and prosperous New year 🎉🎊

Bharleli wangi or stuffed eggplants is a delicacy from Maharashtra . This is a perfect accompaniment for roti or rice and very filling . The process may look lengthy as there is lot of prep time, but it's very simple once you start making it .
I made it for the Christmas eve dinner as everyone in the family loved it 😋😋

Tarri Poha is a popular in Vidarbha region in Maharashtra, especially in Nagpur. It is Kanda Pohe served with a spicy kala chana gravy and sev.
On a cold and rainy evening , our in house expert Narendra Rao made tarri poha with love ..it was perfect and filling 😋😋