What are the opening hours?

Tuesday 10am - 5pm Thursday 10am - 6pm Friday 9am - 6pm Saturday 10am - 3pm

https://www.facebook.com/241520922659101/

Donna Bowyer

Donna has been a licensed cosmetologist for 35 years. Education in Sacramento California . Has also Donna has been a licensed cosmetologist for 30 years.

Her career started in Sacramento, California which afforded the opportunity to work with many celebrities. She moved back to her roots in Jacksonville, Florida and became a member of the National Cosmetology Association. She is also a member of Scruples Integrity Salon. She holds a certificate with American Cancer Society for her participation in the "Feel Better Look Good Program". With her 30 ye

08/25/2022

Million Dollar Cake - Don't Lose This Recipe
Ingredients
1 (18.25 ounce) package yellow cake mix
8 ounces cream cheese
1 ½ cups confectioners' sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Directions
Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.