Annie

Smoky, cheesy, and packed with flavor 🔥 These Grilled Chicken Quesadillas are the ultimate easy comfort food—crispy on the outside, melty on the inside 🌮🧀

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GRILLED CHICKEN QUESADILLAS

Ingredients
Chicken Marinade:
4 chicken thighs
Salt, to taste
1 tbsp paprika
½ tsp black pepper
3 tbsp olive oil

Quesadillas:
3 large flour tortillas
16 oz Gouda cheese, shredded
1 cup caramelized onions
⅓ cup cilantro, chopped

Instructions
1.Season chicken thighs with salt, paprika, pepper, and olive oil. Grill 10–15 min until cooked and slightly charred. Slice.

2. Add chicken, Gouda, caramelized onions, and cilantro onto half of each tortilla. Fold over.

3. Grill 3 min per side until golden and cheese is melted. Slice and serve warm

I partnered with Cheese from Europe his holiday season to make my perfect cheese board 🧀

I used a mix of distinctive European varieties — Cabrales, Majorero, Murcia al Vino, and Tetilla — to create a vibrant, flavorful centerpiece that pairs beautifully with winter fruits, and good company. Be sure to serve the cheese at room temperature, use at least three different cheeses to get a green variety, and serve with traditional European sides that perfectly compliment the flavor of your selected cheeses.

Learning about the culture and history of your European cheese enriches the experience for everyone enjoying the cheese board, and don’t forget to slice the cheeses into bite sized pieces to make pairing easy!❤️✨

Make your own Cheese from Europe cheese board this holiday season and tag !



Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or The Ministry of Agriculture, Fisheries and Food of Spain. Neither the European Union nor the granting authority can be held responsible for them.