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44 Brand-New Christmas Cookies to Bake This Year ➡️ https://trib.al/MUc4dK6

PINEAPPLE CHICKEN KABOBS

Ingredients:
3 tbsp soy sauce
3 tbsp brown sugar
1 tbsp olive oil
1/4 tsp ground ginger
1 tsp garlic powder
4 boneless chicken breast, cut into 2″ pieces
1 20 oz can pineapple chunks, drained
(or use fresh pineapple too)
1 large purple onion; chopped large chunks
1/2 c your favorite bbq sauce
( I love Sweet Baby Rays brand)

Directions:

1. In a shallow glass dish, mix the soy sauce, brown sugar, olive oil, ginger, and garlic powder. Stir the chicken pieces, pineapple and onion into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
Grill, turning occasionally, basting with bbq sauce. Cook 15-20 minutes or until chicken juices run clear.

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Sometimes I just look up and smile and say I know that was you.

Love Nanea Hoffman and her quotes