Nature's Villa Goat Milk Soaps

Jessica Lewis and Ibrahim Smith, founders of MOBU Enterprises, are revolutionizing affordable housing with their disaster-resistant homes. Now, their partnership with An Officer and Gentlewoman, LLC aims to amplify their impact and promote sustainable construction.

This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below!🤤🔥 Ingredients: For the Marinade 1 gallon whole milk 1 bottle Creole butter For the Prime Rib 4 bones prime rib (10 pounds) For the Seasoning 2 tbsp Dan-O’s Preem-O 4 tbsp mayonnaise 2 tbsp stone-ground mustard Additional 4 pieces of long twine Paper towels Instructions: 1. Marinate the Prime Rib In a large container, submerge the prime rib in the milk. Add the entire bottle of Creole butter and mix well. Inject the mixture into the prime rib on all sides. Cover and refrigerate for 24 hours. 2. Prepare the Prime Rib After 24 hours, remove the rib from the refrigerator and dry it with paper towels. Trim excess fat from the backside, including the fat cap. Tie the prime rib with the twine to hold it together while resting. Let it rest for 1-2 hours until room temperature. 3. Season the Prime Rib In a bowl, mix the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O. Rub this mixture all over the prime rib, covering all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top. 4. Prepare for Cooking Preheat the oven to 275°F (135°C). Place the seasoned prime rib in a baking pan with a rack, laying it on its side. 5. Cook the Prime Rib Bake at 275°F for 2 hours. Then, increase the temperature to 300°F (150°C) and cook for an additional 50 minutes. Finally, crank the oven to 500°F (260°C) and roast for 10 minutes to achieve a crust. 6. Rest and Serve Remove the prime rib from the oven and let it rest for 2 hours, covered with foil, to allow juices to redistribute. Cut off the twine, slice, and serve with au jus sauce and horseradish. Yum yum get ya sum!

No one will guess how you cooked it! Quick Appetizer with Minced Meat Ingredients: puff pastry: 800 g (28 oz) minced meat: 500 g (18 oz) onion: 1 pc mushrooms: 300 g (11 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) cheese: 100 g (3.5 oz) eggs: 1 pc

Made in South Carolina,U.S

Top Construction Efficiency Tip!💯💪

Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 700 g (25 oz) strawberry jam: 70 g (2.5 oz) red apples: 3 pc lemon juice: 20 ml (0.7 fl oz) brown sugar: 30 g (1.1 oz) cinnamon: 5 g (0.2 oz) raisins: 30 g (1.1 oz) walnut: 150 g (5.3 oz) strawberry jam: 20 g (0.7 oz) eggs: 1 pc milk: 25 ml (0.8 fl oz) apples: 12 slices brown sugar: 20 g (0.7 oz) The drink: butter: 80 g (2.8 oz) corn starch: 40 g (1.4 oz) milk: 500 ml (17 fl oz) sugar: 30 g (1.1 oz) dark chocolate: 100 g (3.5 oz) dark chocolate: 5 g (0.2 oz)