JFS Curtze

“When I think about recognition champions in hospitality, I picture the people who create small but meaningful moments of connection between employees amid fast-paced, high-pressure shifts.”

Recognition Champions Can Boost Retention | Modern Restaurant Management | The Business of Eating & Restaurant Management News Restaurant operators can reduce staff turnover and enhance workplace culture by encouraging recognition champions who promote employee appreciation

"Restaurant spending is booming at companies related to finance (up 10.7% year over year), technology (7.1%) healthcare (5.6%) and industrials (4.1%). Not surprisingly, these are sectors that have done well in the current economy."

Business dining is booming, a new study shows Spending is outpacing the broader industry as in-office work and business travel bounce back, according to Dinova.

"Ultimately, a well-communicating team feels more coordinated, confident, and supported. This creates a smoother workflow, fewer mistakes, and a more enjoyable work environment for everyone involved."

Operator's Edge® | 5 Ways To Improve Restaurant Efficiency Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

🔥 TendRBraise Beef Barbacoa 🔥

Chipotle pepper, guajillo chili pepper, cilantro, onion, and garlic combine in this tender, juicy, fully cooked barbacoa.

✔ Sous Vide Cooked
✔ Labor Saving
✔ Time Saving
✔ Ready to Heat & Serve

“If I can be perfectly honest, I think there are very few drinks that don't do better with salt.”

This One Cheap Ingredient Makes Almost Any Cocktail Taste Better Like chefs season food, bartenders use salt to enhance a cocktail's flavor. It can sharpen citrus, soften bitterness, and improve the mouthfeel in some of your favorite cocktails. Learn how you can try this simple and inexpensive trick at home.

🥪 Shaved Turkey Sammy 🥪

Premium roasted turkey shaved fresh and layered with sweet balsamic onion jam, creamy brie spread, and fresh arugula — all served on the perfect demi baguette. A savory bite with just the right touch of sweetness.

"Bruschetta might simply be one of the most romantic bread dishes ever created. As an open-faced sandwich, it relies on its recognizable good looks and perfect ratio of a few very expressive ingredients, with each layer playing its role in a perfect balancing act of taste, flavor and texture."

The Building Blocks of Bruschetta - Flavor & The Menu Breakfast sandwiches rise and shine

See our cooked pork belly in action! Our pork belly offers operators a consistently juicy experience. Slabs, strips, or portions, this pork belly is as versatile as it is decadently delicious. Tender, juicy and literally bursting with top grade pork flavor

Midwest Kitchens Pork Belly Always perfectly cooked and juicy pork belly.

“It saves time and gives us more time to spend doing the actual cooking and creativity stuff, the real reason we're actually in this industry.”

How culinary students from NAU are using AI Young chefs are embracing AI, but say some tasks are best left to humans

Burgers & Specialty Grinds 🍔

We offer a variety of specialty ground beef blends crafted to bring out the perfect flavor, texture, and bite in every burger and meatball. From rich and juicy to lean and flavorful, each blend is designed to help create your signature dish.

Find the blend that’s perfect for you and take your burgers to the next level.