Colleen Soyden, Mary Kay Independent Beauty Consultant

Spaghetti with Garlic and Oil.
With North of 10 million people reached I think I should post this recipe again it’s easy to make, uses a couple ingredients and is so delicious. If you have not made this recipe yet give it a try and let me know what you this. Sometimes the simplest recipe can deliver the best experience. And yes in Italy if you ask for cheese on top you’ll get a “no cheese” response
You’ll only need-
•1 lb-spaghetti
•1/2-cup Extra virgin olive oil
•8-10 garlic cloves sliced
•1/2-tsp crushed red pepper
•a little chopped parsley
•pasta water
•1-tsp salt

1-bring a pot of salted water to boil.
2-add the olive oil, salt, garlic, red pepper to a skillet large enough to hold the finished dish. Put the heat to low sauté for 5 minutes until the garlic releases their aroma and turns golden but do not burn the garlic.
3-remove the skillet from the heat and add 2 tablespoons of water to the skillet this will stop the garlic from cooking
4-cook the spaghetti 2 minutes short of done
5-remove 1 cup of pasta water but only add 1/4 cup to the skillet put the heat to medium strain the pasta add it to the skillet toss this all together for 2 minutes. Add a little more pasta water if needed
6-toss in the parsley

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❤️Daniel Mancini

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