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Old Fashioned Goulash

Yield: 8

Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week.

This old fashioned goulash recipe is hearty and comforting. It's full of juicy beef, melty cheese, and a rich tomato sauce.

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes

Ingredients-

1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 (15 oz) cans tomato sauce
2 (14.5 oz) cans petite diced tomatoes
1 1/2 tablespoons Italian seasoning
2 teaspoons salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded

Instructions-

Preheat oven to 350 degrees.
Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
Mix in garlic and cook until fragrant, about 1 minute.
Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
Mix in cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.

*Notes

Store leftovers in an airtight container in the fridge for 4 days, or in the freezer for 3 months.
Reheat in the microwave on 80% power in 30-second increments.

Nutrition Information-
Amount Per Serving:
Calories 500,Total Fat 26g,Saturated Fat 10g,Trans Fat 1g,Unsaturated Fat 11g,Cholesterol 115mg,Sodium 1397mg,Carbohydrates 28g,Fiber 4g,Sugar 6g,Protein 39g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
© Erin S

Beef and Cheese Chimichanga
Ingredients
1 ½ lbs. Ground beef
1 Can refried beans
½ Medium onion chopped
2 tsp. Minced garlic
2 tsp. Chili powder
Full recipe: https://comohowto.com/beef-and-cheese-chimichanga/

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Shalawam Blessings to you Family!! Have a wonderful day today. B back tomorrow. 9168689104. Text for appointment. Thanks

Pops!!

Both my Grandson's on the same team. Go Natomas Nighthawks!! #45 #10. 8 Youth