Sara O'Neal - Arbonne Independent Consultant

Anyone need some Arbonne? I have a free gift with purchase voucher that expires tomorrow (July 31). I just placed my own order and don’t need it - but I don’t want it to go to waste! Message me if you want it! 😉

TGIF - Ready for the weekend!

Just a few of my favorite things... at 30-50% off and free shipping today!

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Home Anti-Aging | Skin & Body Care | Cosmetics | Health & Wellness

There's nothing more refreshing than this! Love starting my day with my kiddos and a vegan protein shake. Yeah, I'm actually serious!

Blueberries
Cucumber
Spinach
Lemon juice
Slivered almonds
Coconut milk
Arbonne Fiber Boost
Arbonne Vanilla Protein Powder
Arbonne Digestion Plus
BAM! 💥

Interested in joining a ten day shake challenge? Let's get in touch!

Totally obsessing over Zoodles these days... another yummy (and easy!) dish for you to try!

Check out my zoodles topped with hummus and turkey meatballs.

Recipe below:

hummus

§ 2 cans chickpeas, drained and WELL rinsed

§ 2 cloves garlic

§ juice of 2 lemons

§ 1 tsp salt

§ 1/2 cup tahini

§ ¼ cup olive oil

§ add water if needed for consistency

Blend all ingredients together with a blender or food processor.

meatballs

§ 1 lb ground turkey

§ ½ red onion

§ 4 Tbsp chopped fresh cilantro

§ 2 cloves garlic, minced

§ 1 tsp grated ginger

§ 1 tsp ground cumin

§ 1 tsp salt

§ 1/2 tsp fresh ground pepper

§ 1/2 tsp cayenne pepper

§ 1 large egg, beaten

§ 2-3 tablespoons almond flour

§ olive oil for browning

Mix first 9 ingredients together in large bowl. Add egg and flour to help bind. Use hands to form into meatballs (about 2 inch balls). Brown in skillet over medium heat, about 1-2 mins per side. Then pop into 400 degree oven for 10-15 minutes.

Zoodles

4 zuchinni, spiralized, then bake for 15 mins at temp of 375. Lightly dress with a mixture of lemon juice, olive oil, salt, and pepper.

Just created this recipe last night - only a few adaptations needed to reinvent my favorite Vietnamese dish! Probably the most refreshing meal I've had all summer... Go on, give it a try!

4 Zucchinis (spiralized into Zoodles, then roasted at 375 for 15 mins)
1 cucumber (spiralized)
1/2 onion (thinly sliced)
1-2 carrots (julienned)
1/2 cup cilantro (chopped)

Sauce
3 cloves garlic, minced
1 lime, juiced
3 tablespoons apple cider vinegar
1/8 cup braggs liquid aminos
3 tablespoons coconut sugar or a drop of stevia
1/4 cup cold water
2 teaspoons chopped red chili (optional)

Add first four ingredients into large bowl and gently toss. Mix together all ingredients for sauce in separate container. Plate the veggies and pour about 1/3 of sauce over veggies and top with cilantro. Serves 2-3 people.

You can serve this with your favorite protein, such as salmon, chicken, or grass fed beef. Adding brown rice could serve as your healthy carb, or you could just serve fruit on the side like I did :)

Jump for June, my friends! It's free product month for all my preferred clients. And that means you get to choose one of these bad boys when you place an order of $150+ by June 30! So many of our newest products on this list. Not too shabby...

Arbonne New Product Launch!

I need this. Sooooo bad.

https://youtu.be/7uEvGwOo_qQ

NEW Rescue & Renew Collection Rescue & Renew is here to make you feel new again! Introducing a self-care collection of 7 products, infused with pure essential oils, botanical extracts, an...