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Styled By Gaby

Styled By Gaby

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Styled By Gaby, Beauty, cosmetic & personal care, 9902 Potranco Road, San Antonio, TX.

05/25/2025

* Controversial we know ... 😗☺️😘

Happy Friday behind the chair 😗 behindthechair.com

05/22/2025

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Cauliflower Sweet Potato Soup 💖 #soup #sheetpan #sheetpanrecipe #souprecipe #souprecipes #cauliflowersoup #easyrecipe #quickrecipe #plantbased #vegan #veganrecipe #eatmoreplants #plantbaseddiet #plantbasedrecipe 12/08/2024

Cauliflower Sweet Potato Soup 💖 #soup #sheetpan #sheetpanrecipe #souprecipe #souprecipes #cauliflowersoup #easyrecipe #quickrecipe #plantbased #vegan #veganrecipe #eatmoreplants #plantbaseddiet #plantbasedrecipe

Creamy chicken chili from @halfbakedharvest is my current meal obsession 🍲🌿🥑 #cookwithme #whitechickenchili #soupseason #makedinnerwithme #easymeal #easydinners 12/08/2024

Creamy chicken chili from @halfbakedharvest is my current meal obsession 🍲🌿🥑 #cookwithme #whitechickenchili #soupseason #makedinnerwithme #easymeal #easydinners

roasted butternut squash with herbed ricotta✨recipe below! this will actually be my 3rd year in a row sharing this recipe, but that’s because it’s one of my favorite ways to eat squash!it’s proof that simple can be special! RECIPE (serves 4) 1 butternut squash, peeled and cut into large cubes 1/2 cup ricotta 1 tsp finely chopped basil 1 tsp finely chopped mint 1 tsp finely chopped parsley 2 cloves garlic, minced Zest of 1/2 lemon Juice of 1/2 lemon Olive oil Salt & pepper Crushed red pepper Preheat oven to 400 F. Add the squash to a parchment lined baking sheet, drizzle generously with olive oil, and season with salt, pepper, and crushed red pepper. Bake for 25 min, flip, and then bake for another 25-35 minutes or until squash is soft on the inside and crisp and caramelized on the outside. While squash is baking, prepare the herbed ricotta. Add ricotta, herbs, lemon zest, garlic, and lemon juice to a small bowl. Mix together until smooth. When squash is done baking, add it to a plate and top with dollops of ricotta. Drizzle on some more olive oil, and season with more salt and both peppers. Garnish with basil, if desired. Serve warm! 12/08/2024

roasted butternut squash with herbed ricotta✨recipe below! this will actually be my 3rd year in a row sharing this recipe, but that’s because it’s one of my favorite ways to eat squash!it’s proof that simple can be special! RECIPE (serves 4) 1 butternut squash, peeled and cut into large cubes 1/2 cup ricotta 1 tsp finely chopped basil 1 tsp finely chopped mint 1 tsp finely chopped parsley 2 cloves garlic, minced Zest of 1/2 lemon Juice of 1/2 lemon Olive oil Salt & pepper Crushed red pepper Preheat oven to 400 F. Add the squash to a parchment lined baking sheet, drizzle generously with olive oil, and season with salt, pepper, and crushed red pepper. Bake for 25 min, flip, and then bake for another 25-35 minutes or until squash is soft on the inside and crisp and caramelized on the outside. While squash is baking, prepare the herbed ricotta. Add ricotta, herbs, lemon zest, garlic, and lemon juice to a small bowl. Mix together until smooth. When squash is done baking, add it to a plate and top with dollops of ricotta. Drizzle on some more olive oil, and season with more salt and both peppers. Garnish with basil, if desired. Serve warm!

Featuring our #BTCxJoicoPartner Joico Pro Content Creator, Taylor Dellatorre (@taylordidmyhair).“ ✨Mini color correction using @joico Mocha and Natural Beige Permanent Color SeriesI can’t get enough of these shades especially with fall coming up😍 Have you tried these shades yet?!”@taylordidmyhair #Joico Formula:�Formula 1 (Roots): Joico LumiShine Permanent Crème Color 6M with 20 Volume Joico LumiShine Developer #JoicoLumiShine Formula 2 (Lowlights): Joico LumiShine Permanent Crème Color 6M + 6NB with 20 Volume Joico LumiShine Developer #haircolorist #hairinspo #cosmoprofbeauty #saloncentric #modernsalon #behindthechair #ittakesapro #hairstyle #hairstyles #hairgoals #hairsalon #haircolor #hairstylist #hairinspiration #brunettebalayage #brunette #hairtutorial #hairreels #hairtrends #beforeandafter #hairtransformation #haircare #haircareroutine #healthyhair 10/16/2024

Featuring our #BTCxJoicoPartner Joico Pro Content Creator, Taylor Dellatorre (@taylordidmyhair).“ ✨Mini color correction using @joico Mocha and Natural Beige Permanent Color SeriesI can’t get enough of these shades especially with fall coming up😍 Have you tried these shades yet?!”@taylordidmyhair #Joico Formula:�Formula 1 (Roots): Joico LumiShine Permanent Crème Color 6M with 20 Volume Joico LumiShine Developer #JoicoLumiShine Formula 2 (Lowlights): Joico LumiShine Permanent Crème Color 6M + 6NB with 20 Volume Joico LumiShine Developer #haircolorist #hairinspo #cosmoprofbeauty #saloncentric #modernsalon #behindthechair #ittakesapro #hairstyle #hairstyles #hairgoals #hairsalon #haircolor #hairstylist #hairinspiration #brunettebalayage #brunette #hairtutorial #hairreels #hairtrends #beforeandafter #hairtransformation #haircare #haircareroutine #healthyhair

Styled by Gaby 07/27/2024

Styled by Gaby

Breakfast time 😄 why not have a personal cake in the morning 🌄 ✨If you're ever curiywjst meal prep essentials I have found to be quality while being inexpensive, check out the link at the top of my page! ✨ I gotchu! Repost by @Lilly_higgins_ ——— This was one of my most viral recipes last year & I still get people regularly commenting on it or tagging me when they make these gorgeous baked oats! 🫐 Baked Cheesecake Oats with blueberries 🫐 This recipe will make you a fan of cottage cheese! The creamy cottage cheese is blitzed up with oats, vanilla and egg to make a light sponge cake topping for our frozen berries. So delicious with a drizzle of honey! I don’t like too much sweetener but add as much as you like, Make the night before then pop in the airfryer for 10 minutes in the morning for a high protein breakfast that’ll keep you full till lunch 🤩 Serves 2-3 Preheat the oven to 180C. Place 100g porridge oats, 1 tsp vanilla extract, 1/2 tsp baking powder, 2 heaped tbsp cottage cheese, 2 eggs in a high speed blender. Blitz till smooth. Rub butter or spray coconut oil around inside of 2 ramekins. Place 2 tbsp frozen blueberries into each ramekin. Divide batter between bowls. Bake in airfryer at 180C for 10-12 mins or in the oven for 20 mins. Serve with a drizzle of honey or a dollop of yogurt. Great warm or at room temp. #cottagecheese #cottagecheeserecipes #bakedoats #oats #breakfast #breakfastideas #mealprep #highprotein #highproteinbreakfast 05/23/2024

Breakfast time 😄 why not have a personal cake in the morning 🌄 ✨If you're ever curiywjst meal prep essentials I have found to be quality while being inexpensive, check out the link at the top of my page! ✨ I gotchu! Repost by @Lilly_higgins_ ——— This was one of my most viral recipes last year & I still get people regularly commenting on it or tagging me when they make these gorgeous baked oats! 🫐 Baked Cheesecake Oats with blueberries 🫐 This recipe will make you a fan of cottage cheese! The creamy cottage cheese is blitzed up with oats, vanilla and egg to make a light sponge cake topping for our frozen berries. So delicious with a drizzle of honey! I don’t like too much sweetener but add as much as you like, Make the night before then pop in the airfryer for 10 minutes in the morning for a high protein breakfast that’ll keep you full till lunch 🤩 Serves 2-3 Preheat the oven to 180C. Place 100g porridge oats, 1 tsp vanilla extract, 1/2 tsp baking powder, 2 heaped tbsp cottage cheese, 2 eggs in a high speed blender. Blitz till smooth. Rub butter or spray coconut oil around inside of 2 ramekins. Place 2 tbsp frozen blueberries into each ramekin. Divide batter between bowls. Bake in airfryer at 180C for 10-12 mins or in the oven for 20 mins. Serve with a drizzle of honey or a dollop of yogurt. Great warm or at room temp. #cottagecheese #cottagecheeserecipes #bakedoats #oats #breakfast #breakfastideas #mealprep #highprotein #highproteinbreakfast

@kalejunkie I could literally drink the dressing from this salad. It’s so rich and creamy. I also discovered a fun hack of mixing your dressings using a milk frother to make them extra creamy and fluffy without the mess of a blender. Ingredients 1 bag of Persian cucumbers 1 container of cherry tomatoes 1 bunch of parsley 1 container of mini mozzarella balls 1 container of calabrese or salami 1 shallot 1 can of chickpeas 1 can of white beans 1/2 a jar of sliced kalamata olives 1/2 a jar of sliced pepperoncinis 1 cup of grated parmesan cheese For the Dressing 2 cloves of grated garlic 1/4 cup red wine vinegar 1/4 cup olive oil 2 tbs dijon mustard 1 tsp sea salt 1 tsp Italian seasoning the juice of half a lemon Instructions Dice the cucumbers, slice your tomatoes in half, chop the parsley, finely mince your shallot, and thinly slice your calabrese. Add the cucumbers, tomatoes, parsley, shallot, and calabrese to a bowl. Add in the grated parmesan, mini mozzarella balls, sliced olives, and pepperoncini. Rinse and drain your chickpeas and white beans and add them to the bowl. In a large cup add the olive oil, red wine vinegar, garlic, lemon juice, mustard, sea salt, pepper, and Italian seasoning. Use a milk frother to blend until creamy. Pour the dressing over the top of the salad ingredients and toss aggressively. Enjoy! This keeps in the fridge well for about 4 days but I think it’s still good for about a week. It makes about 5 servings! 05/23/2024

@kalejunkie I could literally drink the dressing from this salad. It’s so rich and creamy. I also discovered a fun hack of mixing your dressings using a milk frother to make them extra creamy and fluffy without the mess of a blender. Ingredients 1 bag of Persian cucumbers 1 container of cherry tomatoes 1 bunch of parsley 1 container of mini mozzarella balls 1 container of calabrese or salami 1 shallot 1 can of chickpeas 1 can of white beans 1/2 a jar of sliced kalamata olives 1/2 a jar of sliced pepperoncinis 1 cup of grated parmesan cheese For the Dressing 2 cloves of grated garlic 1/4 cup red wine vinegar 1/4 cup olive oil 2 tbs dijon mustard 1 tsp sea salt 1 tsp Italian seasoning the juice of half a lemon Instructions Dice the cucumbers, slice your tomatoes in half, chop the parsley, finely mince your shallot, and thinly slice your calabrese. Add the cucumbers, tomatoes, parsley, shallot, and calabrese to a bowl. Add in the grated parmesan, mini mozzarella balls, sliced olives, and pepperoncini. Rinse and drain your chickpeas and white beans and add them to the bowl. In a large cup add the olive oil, red wine vinegar, garlic, lemon juice, mustard, sea salt, pepper, and Italian seasoning. Use a milk frother to blend until creamy. Pour the dressing over the top of the salad ingredients and toss aggressively. Enjoy! This keeps in the fridge well for about 4 days but I think it’s still good for about a week. It makes about 5 servings!

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Spa, Beauty & Personal Care

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+12105232887

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9902 Potranco Road
San Antonio, TX
78245