Jimriette Hairstylists

Sheet pan meal, but make it restaurant quality! 🤌 We tried Giada's viral Sheet Pan Lasagna, and let's just say, the sheet pan is here to stay! This take features hearty spinach, artichokes, and THREE different kinds of cheese! 🤤 Get the recipe down below or in the comments Ingredients: 16 oz lasagna noodles, broken into large pieces 1 Tbsp olive oil + more for drizzling 2 cloves minced garlic 8 C fresh spinach, divided 3/4 C ricotta cheese salt and freshly ground black pepper to taste 1 C grated Parmesan, divided 1 lb Italian sausage, casings removed 1 (14 oz) can artichoke hearts, drained and chopped 1 1/2 C heavy cream 1/4 tsp red pepper flakes, or to taste (optional) 1 1/2 C shredded mozzarella, divided chopped fresh basil or parsley, for garnish Directions: Bring a pot of salted water to boil; add lasagna noodles and cook for 4-5 minutes. Drain, add 1 tablespoon olive oil to the lasagna pot or in a large bowl, and set aside. Drizzle oil in a large skillet; place over medium heat and sauté garlic for 30 secs. Add 2 C spinach and cook until just wilted, about 3 mins. Remove from the pan and roughly chop spinach; add to a small bowl and stir in ricotta and 1/4 C Parmesan. Season with salt and pepper. Set aside. Cook sausage in the same skillet over medium until browned and cooked through, breaking it into crumbles, about 5 mins. Add artichokes and sauté for 2-3 mins. Pour in cream and bring to a gentle simmer. Season with salt, pepper, and red pepper flakes. Simmer until slightly thickened, 2-3 mins, then stir in remaining spinach and cook until just wilted. Pour sausage mixture into lasagna noodles. Stir in 1/2 C Parmesan and half of mozzarella. Mix until cheese is melted and lasagna noodles are fully coated. Preheat the oven to 425 F. Lightly grease a 18x13 baking sheet or 9x13 baking dish. Spread pasta mixture evenly across the prepared pan. Dollop ricotta-spinach mixture over the top. Sprinkle mozzarella and Parmesan evenly across the entire surface. Bake in the oven until bubbling and golden, 15-20 mins. Let cool slightly and garnish with fresh herbs. 🧑‍🍳: @rachaellsrecipes #lasagna #giada #dinneridea #pasta #pastarecipes

Kids braids

We are open and ready to make your kids look amazing like this

We opennnn

Visit TikTok to discover videos! Watch, follow, and discover more trending content.

Visit TikTok to discover videos! Watch, follow, and discover more trending content.

we're now open with Senegalese twist

jimriette hairstyle on TikTok open for your appointment

Pls guy follow like comments on my business page jimriettehairstyle tku

jimriette hairstyle on TikTok feeding braids

Feeding braids