Bren's Avon Boutique

You're not obligated to win.

You're obligated to keep trying to do the best you can every day.
—Marian Wright Edelman

Online Store: https://www.avon.com/?rep=bmdillard

Baked Beef & Onion Supper
Ingredients
2 to 2½ pounds beef chuck roast, round roast, or stewing beef
2 large yellow onions, sliced thick
The 4-ingredient sauce
1 packet onion soup mix
1 cup chili sauce
1 cup cola (or beef broth if preferred)
1 can whole berry cranberry sauce

Optional:

Black pepper
Garlic powder
Fresh parsley for serving

This style of recipe is similar to classic onion-soup-mix baked beef roasts and cranberry-chili sauce roasts.

What It Tastes Like

The onions melt down into the sauce while the beef slowly braises.
You get:

savory beef flavor
sweet-tangy glaze
silky onion gravy
fork-tender meat

The cranberry sauce doesn’t make it taste “fruity” — it balances the richness and gives the sauce body.

Instructions
1. Prep the oven

Heat oven to 325°F (165°C).

Use a Dutch oven or deep covered baking dish.

2. Build the onion base

Spread all the sliced onions across the bottom of the pan.

Set the beef right on top.

Season lightly with black pepper and a little garlic powder if using.

3. Mix the sauce

In a bowl combine:

onion soup mix
chili sauce
cola
cranberry sauce

Whisk until mostly smooth.

Pour everything over the beef and onions.

4. Bake low and slow

Cover tightly with lid or foil.

Bake:

3 hours for a roast
about 2 to 2½ hours for beef chunks

Halfway through, spoon some sauce over the meat.

The onions should become soft and jammy.

5. Finish

When done, the beef should pull apart easily with a fork.

If you want thicker gravy:

Remove beef
Put pan on stovetop
Simmer sauce 5–10 minutes uncovered
Best Ways to Serve It

This is incredible over:

mashed potatoes
buttered egg noodles
rice
thick toast
baked potatoes

Add a green vegetable like peas or green beans to cut the richness.

Make-Ahead Tip

It tastes even better the next day because the onion gravy deepens overnight.

Store refrigerated up to 4 days.

Easy Variations
Mushroom Version

Add:

8 oz sliced mushrooms
Extra Tangy

Add:

1 tablespoon Worcestershire sauce
Slow Cooker

Cook on:

LOW 8 hours
or
HIGH 5–6 hours#Airfryer #foodie #fyp #fb

07/10/2026

This looks sooo good!!!! 😋

Baked Beef & Onion Supper Ingredients 2 to 2½ pounds beef chuck roast, round roast, or stewing beef 2 large yellow onions, sliced thick The 4-ingredient sauce 1 packet onion soup mix 1 cup chili sauce 1 cup cola (or beef broth if preferred) 1 can whole berry cranberry sauce Optional: Black pepper Garlic powder Fresh parsley for serving This style of recipe is similar to classic onion-soup-mix baked beef roasts and cranberry-chili sauce roasts. What It Tastes Like The onions melt down into the sauce while the beef slowly braises. You get: savory beef flavor sweet-tangy glaze silky onion gravy fork-tender meat The cranberry sauce doesn’t make it taste “fruity” — it balances the richness and gives the sauce body. Instructions 1. Prep the oven Heat oven to 325°F (165°C). Use a Dutch oven or deep covered baking dish. 2. Build the onion base Spread all the sliced onions across the bottom of the pan. Set the beef right on top. Season lightly with black pepper and a little garlic powder if using. 3. Mix the sauce In a bowl combine: onion soup mix chili sauce cola cranberry sauce Whisk until mostly smooth. Pour everything over the beef and onions. 4. Bake low and slow Cover tightly with lid or foil. Bake: 3 hours for a roast about 2 to 2½ hours for beef chunks Halfway through, spoon some sauce over the meat. The onions should become soft and jammy. 5. Finish When done, the beef should pull apart easily with a fork. If you want thicker gravy: Remove beef Put pan on stovetop Simmer sauce 5–10 minutes uncovered Best Ways to Serve It This is incredible over: mashed potatoes buttered egg noodles rice thick toast baked potatoes Add a green vegetable like peas or green beans to cut the richness. Make-Ahead Tip It tastes even better the next day because the onion gravy deepens overnight. Store refrigerated up to 4 days. Easy Variations Mushroom Version Add: 8 oz sliced mushrooms Extra Tangy Add: 1 tablespoon Worcestershire sauce Slow Cooker Cook on: LOW 8 hours or HIGH 5–6 hours#Airfryer #foodie #fyp #fb

The natural way to flush stones and glow instantly ✨🍋

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06/24/2026

This looks not only healthy but yummy too! ❤️ 😋

The natural way to flush stones and glow instantly ✨🍋 #kidneyhealth #skincaretips #naturalremedies #wellnessusa

06/22/2026

06/18/2026

Are you prepared to embrace the splendor of the great outdoors?
https://www.avon.com/?rep=bmdillard

06/06/2026

https://www.avon.com/?rep=bmdillard

06/06/2026

The OG of softness
A Legend Meets a New Generation
Extra 25% off Skin So Soft. The same formula you love. Now in a new design.
https://www.avon.com/?rep=bmdillard

06/05/2026

I received so many compliments on this entire ensemble during our recent vacation at Virginia Beach. My husband was tickled by so many strangers walking up to me to pay a compliment. He said “I gotta get some pics of this outfit...Just call me Philippe!” I went with the flow and started modeling this lovely 2piece set from for him.🤭 😆👌

05/10/2026

One of my many favorites. Beautiful fragrance. Bren's Avon Boutique

https://www.avon.com/search/result/products/haiku%20eau%20de%20parfum?rep=bmdillard

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