OCN

𝐑𝐎𝐁𝐔𝐒𝐓𝐀 𝐂𝐎𝐅𝐅𝐄𝐄 𝐏𝐑𝐈𝐂𝐄𝐒 𝐀𝐑𝐄 𝐇𝐈𝐆𝐇𝐄𝐑 𝐓𝐇𝐀𝐍 𝐀𝐑𝐀𝐁𝐈𝐂𝐀 𝐖𝐇𝐈𝐂𝐇 𝐈𝐒 𝐔𝐍𝐏𝐑𝐄𝐂𝐄𝐃𝐄𝐍𝐓𝐄𝐃

(𝑉𝐴𝑁) 𝐹𝑜𝑟 𝑎 𝑙𝑜𝑛𝑔 𝑡𝑖𝑚𝑒, 𝐴𝑟𝑎𝑏𝑖𝑐𝑎 𝑐𝑜𝑓𝑓𝑒𝑒 𝑝𝑟𝑖𝑐𝑒 ℎ𝑎𝑠 𝑎𝑙𝑤𝑎𝑦𝑠 𝑏𝑒𝑒𝑛 𝑚𝑢𝑐ℎ ℎ𝑖𝑔ℎ𝑒𝑟 𝑡ℎ𝑎𝑛 𝑡ℎ𝑎𝑡 𝑜𝑓 𝑅𝑜𝑏𝑢𝑠𝑡𝑎 𝑐𝑜𝑓𝑓𝑒𝑒. 𝐵𝑢𝑡 𝑡ℎ𝑖𝑠 𝑦𝑒𝑎𝑟, 𝑚𝑎𝑛𝑦 𝑡𝑖𝑚𝑒𝑠, 𝑅𝑜𝑏𝑢𝑠𝑡𝑎 𝑐𝑜𝑓𝑓𝑒𝑒 𝑝𝑟𝑖𝑐𝑒 ℎ𝑎𝑠 𝑏𝑒𝑒𝑛 ℎ𝑖𝑔ℎ𝑒𝑟 𝑡ℎ𝑎𝑛 𝑡ℎ𝑎𝑡 𝑜𝑓 𝐴𝑟𝑎𝑏𝑖𝑐𝑎 𝑐𝑜𝑓𝑓𝑒𝑒.

Looking back at Vietnam's coffee export prices in July 2024, it is clear that the export price of Robusta coffee was at times higher than that of Arabica coffee this year.

Specifically, according to the General Department of Customs, in July, the volume of Robusta coffee exported was more than 58 thousand tons, worth more than USD 263 million, corresponding to an average export price per ton of Robusta coffee of USD 4,528. Meanwhile, in July, Arabica coffee exported more than 5 thousand tons, worth more than USD 22 million, corresponding to USD 4,350 per ton. Thus, in July, the average export price of Robusta coffee was USD 178 per ton, higher than that of Arabica coffee.

According to experts, world coffee prices will continue to fluctuate strongly until the end of 2024 due to bad weather, transportation disruptions, and a tight legal environment in many countries.

Some experts predict that tensions will ease in 2025, but prices will continue to increase in the long term due to climate change and many other factors.

👉For full article, reach at: https://vietnamagriculture.nongnghiep.vn/robusta-coffee-prices-are-higher-than-arabica-which-is-unprecedented-d400659.html

🛒For buying, is one of your choices.
---
📍𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
📲Line 1 : +84 989 335 685 (WhatsApp/ Viber)
📲Line 2 : +84 969 13 67 23 (WhatsApp/ Viber)
📥Email 1: [email protected]
📥Email 2: [email protected]

🌿𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐓𝐇𝐄 𝐄𝐒𝐒𝐄𝐍𝐂𝐄 𝐎𝐅 𝐕𝐈𝐄𝐓𝐍𝐀𝐌 𝐖𝐈𝐓𝐇 𝐎𝐔𝐑 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐓𝐄𝐀! 🌿

🥸𝑨𝒓𝒆 𝒚𝒐𝒖 𝒍𝒐𝒐𝒌𝒊𝒏𝒈 𝒕𝒐 𝒐𝒇𝒇𝒆𝒓 𝒚𝒐𝒖𝒓 𝒄𝒖𝒔𝒕𝒐𝒎𝒆𝒓𝒔 𝒂 𝒖𝒏𝒊𝒒𝒖𝒆 𝒂𝒏𝒅 𝒆𝒙𝒒𝒖𝒊𝒔𝒊𝒕𝒆 𝒕𝒆𝒂 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆?

👉Look no further! Our premium Vietnamese tea selection is perfect for cafes, restaurants, and specialty stores.

✨ Why Choose Our Vietnamese Tea?

✅Authentic Flavor: Sourced directly from the lush tea plantations of Vietnam.
✅High Quality: Handpicked and processed to ensure the highest standards.
✅Variety: From fragrant jasmine tea to robust black tea, we have it all.
✅Sustainable: Our teas are grown using eco-friendly practices.

📦 Bulk Orders Available: We cater to businesses of all sizes with competitive pricing and reliable delivery.
🌏 Global Shipping: No matter where you are, we can bring the taste of Vietnam to your doorstep.
📞 Contact Us Today: Let’s discuss how we can supply your business with the finest Vietnamese tea.

𝐔𝐒𝐒𝐄𝐂: 𝐏𝐎𝐖𝐄𝐑𝐈𝐍𝐆 𝐓𝐇𝐄 𝐅𝐔𝐓𝐔𝐑𝐄 𝐎𝐅 𝐀𝐐𝐔𝐀𝐂𝐔𝐋𝐓𝐔𝐑𝐄 𝐖𝐈𝐓𝐇 𝐒𝐎𝐘𝐁𝐄𝐀𝐍𝐒

Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally. Meanwhile, capture fisheries volumes have remained relatively constant for decades, and have declined slightly in recent years. Demand for seafood products will continue to increase with the increasing global population. By 2050, global demand for protein will increase by 20%, leading to a corresponding rise in demand for seafood. The Food and Agriculture Organization (FAO) predicts that aquaculture production volumes will reach 140 million metric tons by 2050, which means that aqua feed production volumes will also minimally double during this time. The aquaculture industry will have to find alternative protein sources for feed production to achieve this growth level sustainably. Soy products are well positioned to play a crucial role in this effort.

👉For full article, reach at: https://vietfishmagazine.com/aquaculture/marine-fish/ussec-powering-the-future-of-aquaculture-with-soybeans.html

👉For buying, is one of your choices.
------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Line 1 : +84 989 335 685 (WhatsApp/ Viber)
☎️Line 2 : +84 969 13 67 23 (WhatsApp/ Viber)
📥Email 1: [email protected]
📥Email 2: [email protected]

𝐕𝐈𝐄𝐓𝐍𝐀𝐌'𝐒 𝐑𝐈𝐂𝐄 𝐄𝐗𝐏𝐎𝐑𝐓𝐒 𝐌𝐀𝐘 𝐑𝐄𝐀𝐂𝐇 𝐓𝐇𝐄 𝟓 𝐁𝐈𝐋𝐋𝐈𝐎𝐍 𝐔𝐒𝐃 𝐌𝐀𝐑𝐊

(𝑉𝐴𝑁) 𝑉𝑖𝑒𝑡𝑛𝑎𝑚'𝑠 𝑟𝑖𝑐𝑒 𝑒𝑥𝑝𝑜𝑟𝑡𝑠 ℎ𝑎𝑣𝑒 𝑟𝑒𝑎𝑐ℎ𝑒𝑑 𝑚𝑜𝑟𝑒 𝑡ℎ𝑎𝑛 3.3 𝑏𝑖𝑙𝑙𝑖𝑜𝑛 𝑈𝑆𝐷 𝑖𝑛 𝑡ℎ𝑒 𝑓𝑖𝑟𝑠𝑡 7 𝑚𝑜𝑛𝑡ℎ𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑦𝑒𝑎𝑟 𝑎𝑛𝑑 𝑤𝑖𝑙𝑙 𝑙𝑖𝑘𝑒𝑙𝑦 𝑟𝑒𝑎𝑐ℎ 𝑡ℎ𝑒 5 𝑏𝑖𝑙𝑙𝑖𝑜𝑛 𝑈𝑆𝐷 𝑚𝑎𝑟𝑘 𝑓𝑜𝑟 𝑡ℎ𝑒 𝑓𝑖𝑟𝑠𝑡 𝑡𝑖𝑚𝑒 𝑡ℎ𝑖𝑠 𝑦𝑒𝑎𝑟.

According to the General Department of Vietnam Customs, in July, Vietnam's rice exports reached 751,000 tons, worth 452 million USD, an increase of 46.3% in volume and 39.7% in value compared to June 2024. Thus, after continuously decreasing for 3 months in the second quarter (down compared to the previous month), rice exports in July increased again.

Not only did it increase compared to the previous month, rice exports in July also increased compared to July 2023, up 13.9% in volume and 24.8% in value. Overall, in the first 7 months of 2024, rice exports rose by 8.3% in volume and 27.7% in value compared to the same period in 2023, reaching 5.3 million tons, worth 3.34 billion USD.

👉For full article, reach at: https://vietnamagriculture.nongnghiep.vn/vietnams-rice-exports-may-reach-the-5-billion-usd-mark-d397812.html

👉For buying, is one of your choices.
------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] / Email 2: [email protected]

𝐃𝐑𝐘𝐈𝐍𝐆 𝐔𝐏: 𝐂𝐀𝐍 𝐃𝐄𝐒𝐄𝐑𝐓 𝐅𝐀𝐑𝐌𝐒 𝐒𝐔𝐑𝐕𝐈𝐕𝐄 𝐀 𝐂𝐇𝐀𝐍𝐆𝐈𝐍𝐆 𝐂𝐋𝐈𝐌𝐀𝐓𝐄?

𝐴𝑠 ℎ𝑒𝑎𝑡 𝑤𝑎𝑣𝑒𝑠 𝑎𝑛𝑑 𝑤𝑎𝑡𝑒𝑟 𝑠ℎ𝑜𝑟𝑡𝑎𝑔𝑒𝑠 𝑡ℎ𝑟𝑒𝑎𝑡𝑒𝑛 𝑡ℎ𝑒 𝑓𝑢𝑡𝑢𝑟𝑒 𝑜𝑓 𝑎𝑔𝑟𝑖𝑐𝑢𝑙𝑡𝑢𝑟𝑒 𝑖𝑛 𝑡ℎ𝑒 𝑈.𝑆. 𝑆𝑜𝑢𝑡ℎ𝑤𝑒𝑠𝑡, 𝑖𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛𝑠 𝑖𝑛 𝑡𝑒𝑐ℎ𝑛𝑜𝑙𝑜𝑔𝑦 𝑎𝑛𝑑 𝑝𝑙𝑎𝑛𝑡 𝑏𝑟𝑒𝑒𝑑𝑖𝑛𝑔 𝑐𝑜𝑢𝑙𝑑 ℎ𝑒𝑙𝑝 𝑐𝑟𝑜𝑝𝑠 𝑐𝑜𝑛𝑡𝑖𝑛𝑢𝑒 𝑡𝑜 𝑏𝑙𝑜𝑜𝑚.

Climate change is making agriculture more challenging and less predictable all over the U.S. But the farm-rich Southwest may face the most imminent threat, as extreme heat, a 20-year drought, and shifting weather patterns make growing crops increasingly difficult.

The problem has intensified since 2020, when extreme drought conditions due to low precipitation and extreme temperatures left farmers throughout the region with little water to irrigate their fields, or sometimes none at all. To adapt to a more volatile, more extreme climate in these desert regions, farmers will have to change not only what they grow but also how they grow it.

“Farmers are realizing, ‘I’m seeing this on the ground — water shortages, heat waves, wildfire — and I need to do something about it to be able to survive this change,’” said Jill Moe, director of the Desert Farming Initiative at the University of Nevada-Reno. “If we don’t make these changes in the next 10 years, we’re going to be in big trouble.”

👉For full article, reach at: https://www.agriculturedive.com/news/desert-farming-climate-change-southwest-arizona-water/712536/
--------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] | Email 2: [email protected]

𝐔𝐒 𝐅𝐀𝐑𝐌 𝐂𝐔𝐋𝐋𝐒 𝟏,𝟖 𝐌𝐈𝐋𝐋𝐈𝐎𝐍 𝐂𝐇𝐈𝐂𝐊𝐄𝐍𝐒 𝐀𝐅𝐓𝐄𝐑 𝐁𝐈𝐑𝐃 𝐅𝐋𝐔 𝐎𝐔𝐓𝐁𝐑𝐄𝐀𝐊

𝐴𝑙𝑚𝑜𝑠𝑡 1,8 𝑚𝑖𝑙𝑙𝑖𝑜𝑛 𝑐ℎ𝑖𝑐𝑘𝑒𝑛𝑠 𝑖𝑛 𝐶𝑜𝑙𝑜𝑟𝑎𝑑𝑜 𝑖𝑛 𝑡ℎ𝑒 𝑈𝑆 𝑤𝑒𝑟𝑒 𝑐𝑢𝑙𝑙𝑒𝑑 𝑓𝑜𝑙𝑙𝑜𝑤𝑖𝑛𝑔 𝑎 𝑠𝑒𝑟𝑖𝑜𝑢𝑠 𝑜𝑢𝑡𝑏𝑟𝑒𝑎𝑘 𝑜𝑓 ℎ𝑖𝑔ℎ𝑙𝑦 𝑝𝑎𝑡ℎ𝑜𝑔𝑒𝑛𝑖𝑐 𝑎𝑣𝑖𝑎𝑛 𝑖𝑛𝑓𝑙𝑢𝑒𝑛𝑧𝑎 𝑜𝑛 𝑎 𝑐𝑜𝑚𝑚𝑒𝑟𝑐𝑖𝑎𝑙 𝑙𝑎𝑦𝑒𝑟 𝑓𝑎𝑟𝑚, 𝑝𝑟𝑜𝑚𝑝𝑡𝑖𝑛𝑔 𝑎𝑢𝑡ℎ𝑜𝑟𝑖𝑡𝑖𝑒𝑠 𝑡ℎ𝑒𝑟𝑒 𝑡𝑜 𝑑𝑒𝑐𝑙𝑎𝑟𝑒 𝑎 𝑑𝑖𝑠𝑎𝑠𝑡𝑒𝑟 𝑒𝑚𝑒𝑟𝑔𝑒𝑛𝑐𝑦.

Agriculturedive.com reported that this outbreak in Weld County in north-east Colorado was the largest in the state since 2022.

As the state’s largest agricultural county, with about 850 000ha of land dedicated to farming and raising livestock, the county was also the leader in dairy production, the report stated.

According to Agriculture Dive, the disaster declaration would unlock state resources “necessary to help affected poultry facilities respond to and contain outbreaks”.

The state veterinarian also issued a quarantine order for parts of Weld County to restrict the movement of birds and poultry in and out of the county, a release issued by the state said.

👉For full article, reach at: https://www.farmersweekly.co.za/agri-news/world/us-farm-culls-18-million-chickens-after-bird-flu-outbreak/
------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] | Email 2: [email protected]

𝐕𝐈𝐄𝐓𝐍𝐀𝐌 𝐀𝐍𝐃 𝐉𝐀𝐏𝐀𝐍 𝐀𝐑𝐄 𝐏𝐑𝐄𝐏𝐀𝐑𝐈𝐍𝐆 𝐓𝐎 𝐒𝐈𝐆𝐍 𝐀 𝐍𝐄𝐖 𝐏𝐇𝐀𝐒𝐄 𝐎𝐅 𝐒𝐓𝐑𝐀𝐓𝐄𝐆𝐈𝐂 𝐀𝐆𝐑𝐈𝐂𝐔𝐋𝐓𝐔𝐑𝐀𝐋 𝐂𝐎𝐎𝐏𝐄𝐑𝐀𝐓𝐈𝐎𝐍

𝐼𝑡 𝑖𝑠 𝑒𝑥𝑝𝑒𝑐𝑡𝑒𝑑 𝑡ℎ𝑎𝑡 𝑖𝑛 𝑡ℎ𝑒 𝑓𝑖𝑟𝑠𝑡 𝑞𝑢𝑎𝑟𝑡𝑒𝑟 𝑜𝑓 2025, 𝑡ℎ𝑒 𝑀𝑖𝑛𝑖𝑠𝑡𝑒𝑟𝑠 𝑜𝑓 𝐴𝑔𝑟𝑖𝑐𝑢𝑙𝑡𝑢𝑟𝑒 𝑓𝑟𝑜𝑚 𝑏𝑜𝑡ℎ 𝑐𝑜𝑢𝑛𝑡𝑟𝑖𝑒𝑠 𝑤𝑖𝑙𝑙 𝑠𝑖𝑔𝑛 𝑡ℎ𝑒 '𝑉𝑖𝑒𝑡𝑛𝑎𝑚 - 𝐽𝑎𝑝𝑎𝑛 𝑀𝑒𝑑𝑖𝑢𝑚 𝑎𝑛𝑑 𝐿𝑜𝑛𝑔 𝑡𝑒𝑟𝑚 𝐴𝑔𝑟𝑖𝑐𝑢𝑙𝑡𝑢𝑟𝑎𝑙 𝐶𝑜𝑜𝑝𝑒𝑟𝑎𝑡𝑖𝑜𝑛 𝑉𝑖𝑠𝑖𝑜𝑛' 𝑓𝑜𝑟 𝑡ℎ𝑒 𝑝𝑒𝑟𝑖𝑜𝑑 2025-2029.

On the morning of August 20 in Tokyo, Japan, Deputy Minister of Agriculture and Rural Development Tran Thanh Nam met and worked with Mr. Maitachi Shouji, Deputy Minister of Agriculture, Forestry, and Fisheries of Japan.

In recent years, alongside the global transition to green agricultural production, the governments of Vietnam and Japan have made strong commitments towards the goal of carbon neutrality by 2050.

👉For full research article, reach at: https://vietnamagriculture.nongnghiep.vn/vietnam-and-japan-are-preparing-to-sign-a-new-phase-of-strategic-agricultural-cooperation-d396924.html

📸 AgriDive
------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] / Email 2: [email protected]

𝐔𝐒 𝐁𝐄𝐂𝐎𝐌𝐄𝐒 𝐓𝐎𝐏 𝐌𝐀𝐑𝐊𝐄𝐓 𝐅𝐎𝐑 𝐕𝐈𝐄𝐓𝐍𝐀𝐌𝐄𝐒𝐄 𝐏𝐄𝐏𝐏𝐄𝐑 𝐄𝐗𝐏𝐎𝐑𝐓𝐒

𝐼𝑛 𝑡ℎ𝑒 𝑓𝑖𝑟𝑠𝑡 𝑓𝑖𝑣𝑒 𝑚𝑜𝑛𝑡ℎ𝑠 𝑜𝑓 2024, 𝑡ℎ𝑒 𝑈𝑛𝑖𝑡𝑒𝑑 𝑆𝑡𝑎𝑡𝑒𝑠 𝑖𝑚𝑝𝑜𝑟𝑡𝑒𝑑 𝑜𝑣𝑒𝑟 28,000 𝑡𝑜𝑛𝑠 𝑜𝑓 𝑝𝑒𝑝𝑝𝑒𝑟 𝑓𝑟𝑜𝑚 𝑉𝑖𝑒𝑡𝑛𝑎𝑚, 𝑣𝑎𝑙𝑢𝑒𝑑 𝑎𝑡 𝑚𝑜𝑟𝑒 𝑡ℎ𝑎𝑛 128 𝑚𝑖𝑙𝑙𝑖𝑜𝑛 𝑈𝑆𝐷.

According to the Import-Export Department (Ministry of Industry and Trade), the US market imported over 28,000 tons of pepper worth more than 128 million USD in the first five months of 2024.

This marks a 35.7% increase in volume and a 53.4% increase in value compared to the same period last year, making the US the largest market for Vietnamese pepper.

Germany ranked second, importing 6,842 tons worth more than 32.8 million USD, an 85.8% increase in volume and a 119.9% increase in value.

India followed closely, with imports of 6,813 tons valued at more than 28 million USD, up 38.8% in volume and 76.3% in value.

Among the top 10 export markets for Vietnamese pepper, all recorded growth in both volume and value except for the United Arab Emirates. In the first five months of 2024, pepper exports to the UAE reached 5,558 tons worth 23.108 million USD, a 10.3% decrease in volume but a 14.6% increase in value.

Notably, pepper exports to South Korea showed triple-digit growth in both volume and value. In the first five months of the year, exports to this market reached 3,262 tons, with a turnover of 14.841 million USD, up 153.7% in volume and 188.7% in value compared to the same period last year.

According to data from the General Department of Customs, Vietnam's pepper exports in May 2024 reached 26,340 tons, worth over 117 million USD. This represents a 0.5% increase in volume and a 0.7% increase in value compared to April 2024.

Vietnam's pepper industry accounts for 40% of global output and 60% of the world market share. According to the VPSA, the global pepper market is valued at approximately 5.4 billion USD and is projected to grow at an average rate of about 20% from 2024 to 2032.

👉For full research article, reach at: https://vietnamnet.vn/en/us-becomes-top-market-for-vietnamese-pepper-exports-2297358.html

👉For buying, is one of your choices.

--------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] / Email 2: [email protected]

𝐒𝐀 𝐇𝐔𝐘𝐍𝐇 𝐒𝐀𝐋𝐓 𝐎𝐅 𝐓𝐇𝐎𝐔𝐒𝐀𝐍𝐃𝐒 𝐎𝐅 𝐘𝐄𝐀𝐑𝐒: 𝐄𝐒𝐒𝐄𝐍𝐂𝐄 𝐎𝐍 𝐑𝐎𝐂𝐊

(𝑉𝐴𝑁) 𝑇ℎ𝑒 𝑠𝑢𝑛 𝑝𝑜𝑢𝑟𝑒𝑑 𝑜𝑛𝑡𝑜 𝑡ℎ𝑒 𝑠𝑒𝑎, 𝑚𝑎𝑘𝑖𝑛𝑔 𝑡ℎ𝑒 𝑤𝑎𝑡𝑒𝑟 𝑡𝑢𝑟𝑛 𝑠𝑐𝑜𝑟𝑐ℎ𝑖𝑛𝑔 ℎ𝑜𝑡. 𝑇ℎ𝑒 𝑠𝑎𝑙𝑡 𝑤𝑜𝑟𝑘𝑒𝑟𝑠' ℎ𝑎𝑛𝑑𝑠 𝑠𝑡𝑖𝑙𝑙 𝑑𝑖𝑙𝑖𝑔𝑒𝑛𝑡𝑙𝑦 𝑠𝑡𝑖𝑟𝑟𝑒𝑑 𝑡ℎ𝑒 𝑝𝑢𝑟𝑒 𝑤ℎ𝑖𝑡𝑒 𝑔𝑟𝑎𝑖𝑛𝑠 𝑎𝑠 𝑡ℎ𝑒𝑦 ℎ𝑎𝑑 𝑓𝑜𝑟 𝑡ℎ𝑜𝑢𝑠𝑎𝑛𝑑𝑠 𝑜𝑓 𝑦𝑒𝑎𝑟𝑠.

𝗧𝗵𝗲 𝘄𝗼𝗻𝗱𝗲𝗿𝗳𝘂𝗹 𝗴𝗶𝗳𝘁 𝗼𝗳 𝗠𝗼𝘁𝗵𝗲𝗿 𝗡𝗮𝘁𝘂𝗿𝗲

The land of Sa Huynh is located in the southernmost part of Quang Ngai province and is associated with a famous culture dating back approximately 3,000 years ago. There are mountains stretching out to the sea, creating a poetic scene.

Looking from the sea to the mainland, one can see majestic beaches and mountains as beautiful as paintings. Among them lies a rocky beach near the Go Co community tourism village (Pho Thanh ward, Duc Pho town), containing many interesting things. It is called Trang Muoi, nearly 10 ha wide, located between the deep green forest and the vast ocean.

𝗨𝗻𝗶𝗾𝘂𝗲 𝘀𝗮𝗹𝘁 𝗳𝗶𝗲𝗹𝗱𝘀 𝗼𝗻 𝗿𝗼𝗰𝗸𝘀

Every day, the salt workers add seawater to the fields to increase the thickness of the salt. The salt fields are hollows, or rocky foundations lined with clay. They bring clay from the edge of the village to Trang Muoi, knead it with seawater, and then line the banks to form small salt fields. The first batch of salt crystallizes after a whole week of “sunbathing”. Since the salinity increases, the next time, after only three sunny days, the salt becomes extremely eye-catching pure white grains.

The salt grains here are much larger than those in other places, salty but not too strong, and are perfect for seasoning food. Many people prefer to use this type of salt to pickle fish and blanch fish before shipping them to distant areas to sell. Anchovies, mackerel, and tuna intestines combined with the salt here produce batches of delicious fish sauce.

"Making salt on rocks is not very productive, but the quality is out of the question. It is usually saved for family use, for salting or blanching fish. We only sell to customers if there is salt left to spare. Many people buy at a price of VND 30,000/kg, but sometimes there is not enough salt to sell,” Van said.

𝗪𝗵𝗲𝗿𝗲 𝘁𝗵𝗲 𝗿𝗼𝗰𝗸𝘀 “𝗯𝗹𝗼𝗼𝗺”
Dr. Doan Ngoc Khoi, who has many years of research on Sa Huynh Culture, was excited when he discovered the "blooming rock area" that the locals called Trang Muoi. For generations, the people of Go Co had diligently made salt on the rock field next to the village. They felt elated to find out that the salt production profession had actually existed for thousands of years, as it helped to clarify the mysteries of the ancients.

Most of the salt fields have the characteristic of chloride penetrating over a long period of time into the rock crust, causing the rocks to erode and become dark black, containing many mysteries of old age. After many days of research, Dr. Khoi believes that the salt production profession on the rocks here dates back more than 2,000 years ago. The tradition perseveres, lasting from the ancient Sa Huynh residents to the Cham Pa and Dai Viet people. This is considered an important discovery, contributing to clarifying the salt production techniques of prehistoric people.

👉For full article, reach at: https://vietnamagriculture.nongnghiep.vn/sa-huynh-salt-of-thousands-of-years-essence-on-rock-d396179.html

Source: Vietnamagriculture
--------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] | Email 2: [email protected]

𝐍𝐄𝐖 𝐈𝐍𝐈𝐓𝐈𝐀𝐓𝐈𝐕𝐄 𝐀𝐈𝐌𝐒 𝐓𝐎 𝐒𝐎𝐋𝐈𝐃𝐈𝐅𝐘 𝐂𝐀𝐑𝐁𝐎𝐍 𝐑𝐄𝐌𝐎𝐕𝐀𝐋 𝐒𝐓𝐀𝐍𝐃𝐀𝐑𝐃𝐒

𝑇ℎ𝑒 𝐶𝑎𝑟𝑏𝑜𝑛 𝑅𝑒𝑚𝑜𝑣𝑎𝑙 𝑆𝑡𝑎𝑛𝑑𝑎𝑟𝑑𝑠 𝐼𝑛𝑖𝑡𝑖𝑎𝑡𝑖𝑣𝑒 𝑠𝑒𝑒𝑘𝑠 𝑡𝑜 𝑝𝑟𝑜𝑣𝑖𝑑𝑒 𝑠𝑐𝑖𝑒𝑛𝑐𝑒-𝑏𝑎𝑠𝑒𝑑 𝑔𝑢𝑖𝑑𝑒𝑙𝑖𝑛𝑒𝑠 𝑓𝑜𝑟 𝑒𝑥𝑡𝑟𝑎𝑐𝑡𝑖𝑛𝑔 𝑎𝑛𝑑 𝑠𝑒𝑞𝑢𝑒𝑠𝑡𝑒𝑟𝑖𝑛𝑔 𝑐𝑎𝑟𝑏𝑜𝑛 𝑑𝑖𝑜𝑥𝑖𝑑𝑒 𝑖𝑛 𝑖𝑛𝑑𝑢𝑠𝑡𝑟𝑖𝑒𝑠 𝑖𝑛𝑐𝑙𝑢𝑑𝑖𝑛𝑔 𝑎𝑔𝑟𝑖𝑐𝑢𝑙𝑡𝑢𝑟𝑒.

A sustainability-focused nonprofit launched Tuesday that aims to bring rigor and accountability to how carbon dioxide is pulled from the atmosphere and help companies verify and better implement their carbon removal policies.

The Carbon Removal Standards Initiative seeks to provide policymakers and regulators with “financially unconflicted advice” and technical assistance on how to set science-based standards for extracting and sequestering carbon dioxide, per its website. CRSI said its focus will be on the quantification of such standards.

CRSI is funded by environmental nonprofit Carbon180, the Bill Gates-backed sustainable investments firm Breakthrough Energy, climate research organization Outlier Projects and the Larsen Lam Climate Change Foundation, among others.

👉For full research article, reach at: https://www.agriculturedive.com/news/new-initiative-put-companies-carbon-removal-plans-test/724090/

👉For buying, is one of your choices.

--------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] | Email 2: [email protected]

🚀🚀 ROCKET FUEL CHEMICAL DETECTED IN FRUITS, DAIRY AND MEAT: CONSUMER REPORTS
GOOD PRICE FOR NEW CROP CORN - ORDER NOW!

𝑇ℎ𝑒 𝑔𝑟𝑜𝑢𝑝 𝑠𝑎𝑖𝑑 𝑤ℎ𝑖𝑙𝑒 𝑝𝑒𝑟𝑐ℎ𝑙𝑜𝑟𝑎𝑡𝑒 𝑤𝑎𝑠 𝑑𝑒𝑡𝑒𝑐𝑡𝑒𝑑 𝑖𝑛 𝑡𝑤𝑜-𝑡ℎ𝑖𝑟𝑑𝑠 𝑜𝑓 𝑛𝑒𝑎𝑟𝑙𝑦 200 𝑓𝑜𝑜𝑑 𝑠𝑎𝑚𝑝𝑙𝑒𝑠, 𝑖𝑡 𝑤𝑎𝑠 𝑛𝑜𝑡 “𝑎𝑐𝑢𝑡𝑒𝑙𝑦 𝑑𝑎𝑛𝑔𝑒𝑟𝑜𝑢𝑠” 𝑎𝑛𝑑 𝑑𝑖𝑑𝑛’𝑡 𝑒𝑥𝑐𝑒𝑒𝑑 𝐸𝑃𝐴 𝑔𝑢𝑖𝑑𝑒𝑙𝑖𝑛𝑒𝑠.

A chemical found in rocket fuel, certain plastics and airbags is also prevalent in several food and grocery items, according to Consumer Reports.

Tests by the advocacy group discovered that the chemical, known as perchlorate, was detected in measurable levels of 67% of 196 samples across 63 grocery and 10 fast food products. The levels ranged from just over two parts per billion (ppb) to 79 ppb.

Consumer Reports noted that none of the foods tested, which included fruits, vegetables, dairy and meat products, had “acutely dangerous levels of perchlorate.” Still, the group noted that some foods had enough of the chemical where several servings could add up to “potentially hazardous levels.”

👉For full report, please reach at: https://www.agriculturedive.com/news/food-chemical-rocket-fuel-consumer-reports-epa-study/723820/

Source: AgriDive

------------------------------
𝐎𝐂𝐍 𝐕𝐈𝐄𝐓𝐍𝐀𝐌
⛺️Headquarters: Fl. 17, Vincom Center D**g Khoi, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, HCMC, Vietnam
☎️Hotline: +84 989 335 685 (WhatsApp/ Viber)
📥Email 1: [email protected] / Email 2: [email protected]