Shrink to Slim

ORDER YOURS NOW!!
LIMITED STOCK FOR THIS SPECIAL
CONTACT LISA 0832885721

TIME TO GET IN SHAPE 💪🏽
ORDER YOUR SHRINK SLIMMING TABLETS NOW !!
CONTACT LISA ON 0832885721

The proof is most truly in the pudding!

Today we congratulate Roxanne for the amazing results she achieved to reach her slimming goals for 2022

This low-carb Chicken and Avocado Salad with Lime and Cilantro is a great year-round salad with the perfect combination of flavors.

Ingredients:
- cooked chicken
- avocados
- freshly squeezed lime
- salt, to taste
- green onion
- chopped fresh cilantro (If none,
- mayo

Directions:
- 3 cups of diced chicken.
- Dice 2 medium avocados, and toss them with some of the freshly squeezed lime juice.
- 1/4 cup thinly sliced green onion. (Use 3/4 cup sliced green onion if you’re skipthe cilantro.)
- Finely chop 1/2 cup finely chopped fresh cilantro.
- Mix 3 spoon scoops of mayo and 2 spoons of freshly squeezed lime juice to make the dressing; use more or less dressing to taste.
- Put the chicken in a bowl large enough to hold all the ingredients, add the sliced green onions and dressing and mix well, so all the chicken is coated with dressing.
- Add the avocado with the lime juice that’s in the bottom of the bowl and mix gently to combine.
- Add the finely chopped cilantro and gently mix again, just until it’s barely combined. Season with salt to taste.

Serve the salad right away or chill for a few hours before serving.
This salad will keep in the fridge for a day, although the avocado is best when it’s freshly made.