Tramontes Meat and Seafood

National Leave Work Early Day!!
Crawfish Special $2.99/lb 10lb min
225-751-7665
for the Hungry LouisianaLunchbox ComedyThe Chris LeBlanc BandThe Cajun Keto ChefCapitol City ProduceTommy KrysanTaft KleinpeterRiver Road CoffeesHeath Simcoe

PRIME CHUCK ROAST
What can you say? I don't know if there's a much better Sunday dish; all the special memories I had growing up with my mama's chuck roast.
Weekly, I go to Tramontes Meat and Seafood and Mike sets me up with either seafood, meat, poultry, or even wild game. Go give him a follow; you will not be disappointed.
So, anyway, I started early, getting everything prepared around 5:00 this morning, because I knew the roast would take about three and a half hours to cook in the oven.
What I used today:
Simple ingredients - one prime chuck roast, avocado oil. Don't laugh; I use two pods of garlic. Obviously, you don't have to use that much, but I decided to stuff it and throw a whole pod on top. I did the ones on top for presentation, but I will do it going forward, because it was so delicious.
I also used one cup or so of beef broth, one heaping tablespoon of carbquik and butter to make a medium brown roux, and one or two rough-chopped onions, just depending on the size. I added salt, pepper, a little onion, and garlic powder.
So, first things first, I hit it with paper towels to dry it out, and yesterday, I put some kosher salt on top and bottom to let it brine overnight. This morning, I took the chuck roast and put it in my cast-iron pot and seared it with avocado oil after, of course, it was stuffed with garlic.
While doing this, I had my oven preheated to 300 roast mode. After searing both sides, which took about three or four minutes on each side, I added the broth, rough-chopped onion, and the other part of garlic on top and let it cook in the oven for around three and a half hours.
Midway through the cooking process, I did flip the meat. Once done, I let it rest for about 10 minutes and took the meat out and added the roux that was made with butter and carbquik.
I did make a roasted garlic cauliflower mash, as you can see in the picture I posted. I've made cauliflower mash a million times, but I know most people will use potatoes instead of cauliflower. We tore it up, and it was by far one of the best chuck roasts I've ever had.

BON MATIN FRIENDS
Nothing says home like a Sunday roast. Today, I am preparing a prime chuck roast from Tramontes Meat and Seafood reminiscent of our traditional Sunday feast growing up.

Phones are down. We are open for business till 5 PM today@topfansHunters for the Hungry LouisianaLunchbox ComedyThe Chris LeBlanc BandThe Cajun Keto ChefCapitol City ProduceTommy KrysanTaft KleinpeterHeath SimcoeRiver Road CoffeesDanny VidrineLunchbox Comedy FestivalJeff VanceThe NeuroMedical CenterCircle R Trailer Sales, LLC

PAN SEARED LAMB CHOPS

This is my wife's number one dish hands down, as many of you know Mike from Tramontes Meat and Seafood gives me something every week to cook, normally Sundays but I figured it'd be fitting for a Memorial Day, so let's jump in the kitchen and knock this out my friends

LAMB CHOPS INGREDIENTS

8 lamb chops
Salt pepper
Avocado oil

Sometimes simpler is better, I salted it yesterday and put it in the refrigerator and dry brined it overnight
I put some pepper on it before I seared it on my cast-iron, had it set to about 400 with some avocado oil, it only took about 2 to 3 minutes per side, you don't want to overcook it once it was done I let it rest for maybe 5 or 6 minutes and we devoured it well my wife devoured it more than I did I got three and she had five, I did roast some carrots asparagus and baked some sweet potatoes that you may not be able to see but it's behind the lamb chops, please check out Tramontes Meat and Seafood in Baton Rouge, you will be shocked at all they have to offer and they also do lunches as well, he said next weekend I'll be doing oxtail which I've never done before if you have some ideas of your favorite dish with oxtails please let me know

Tuesday Special $3.99/ 10 lb min.
225-751-7665
for the Hungry LouisianaLunchbox ComedyThe Chris LeBlanc BandThe Cajun Keto ChefCapitol City ProduceTommy KrysanHeath SimcoeRiver Road Coffees

Lunch Special !!!!!
Come see us
for the Hungry LouisianaLunchbox ComedyThe Chris LeBlanc BandThe Cajun Keto ChefCapitol City ProduceHeath SimcoeRiver Road Coffees

Tuesday Special $3.99/lb
10 lb minimum
Call to reserve 225-751-7665
for the Hungry LouisianaLunchbox ComedyThe Chris LeBlanc BandTommy KrysanCapitol City ProduceThe Cajun Keto ChefTaft KleinpeterRiver Road Coffees